Description

Indulge in the refreshing flavors of Peaches and Cream Pretzel Pie, where sweet, juicy peaches meet a creamy filling, all encased in a crunchy pretzel crust. This delightful dessert is not only visually stunning but also incredibly simple to make, perfect for any gathering. Every slice bursts with summery goodness, making it an instant crowd-pleaser that will leave everyone asking for seconds. Chill it for a while, and you have the ideal treat to enjoy with family and friends on warm days.

Ingredients

Scale

2 cups crushed pretzels
1/2 cup melted butter
1/4 cup granulated sugar (for crust)
1/2 cup granulated sugar (for filling)
2 ripe peaches, diced
8 oz softened cream cheese
1 cup whipped topping
1 tsp cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch pie dish.
In a mixing bowl, combine crushed pretzels, melted butter, and 1/4 cup sugar until well mixed. Press this mixture into the bottom of the pie dish to form a crust.
Bake for 10 minutes or until golden brown. Let cool completely.
In another bowl, beat softened cream cheese with 1/2 cup sugar until smooth. Gently fold in whipped topping until fluffy.
Fold in diced peaches and spread the mixture evenly over the cooled crust.
Refrigerate for at least 4 hours or overnight before slicing and serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (106g)
Calories: 320
Sugar: 15g
Sodium: 270mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Experiment by adding vanilla extract or substituting peaches with strawberries or blueberries for variety. For best texture, keep leftovers chilled instead of reheating.