Description
Peanut Butter Balls, also known as truffles, are a delightful treat that combines the rich creaminess of peanut butter with a luscious chocolate coating. These no-bake snacks are perfect for satisfying sweet cravings and can be made in just a few simple steps. Whether it’s a family gathering or a cozy night in, these bite-sized delights promise to bring smiles and joy to everyone who enjoys them.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1/3 cup honey or maple syrup
- 1 cup rolled oats or granola
- 1 cup dark or milk chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, combine peanut butter, honey (or maple syrup), oats (or granola), vanilla extract, and salt. Mix until well blended.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, roll tablespoon-sized portions into balls.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each ball into melted chocolate to coat and place them on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (24g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try using almond or cashew butter instead of peanut butter. Experiment with toppings like crushed nuts or coconut flakes for extra texture.