Description
Peanut Butter Blossoms are the ultimate cookie treat, combining soft, chewy peanut butter cookies with a rich chocolate kiss on top. Perfect for any occasion, these delightful cookies bring warmth and joy to your kitchen. With an easy preparation process, they’re fun to make with family or friends. Experience the nostalgia of sweet aromas and delicious flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add peanut butter and vanilla extract; mix well.
- Gradually combine the dry mixture with the wet ingredients until just blended.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place on ungreased baking sheets about two inches apart.
- Bake for 10–12 minutes until golden at the edges but soft in the center.
- Immediately press a chocolate kiss into each cookie after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: To enhance texture, chill dough briefly if too sticky. Feel free to substitute whole wheat or gluten-free flour. For added indulgence, mix in chocolate chips or sprinkle sea salt before baking.