Irresistible Peanut Butter Spider Cookies for Halloween Fun

Peanut butter spider cookies are an absolute treat that combines the comforting, nutty flavor of peanut butter with a playful twist. Imagine sinking your teeth into a soft, chewy cookie that’s not only delicious but also adorned with chocolatey “spider legs” and candy eyes. delicious Bat Brownies spooky Monster Eye Cupcakes These cookies are the perfect blend of sweet and salty, making them irresistible during Halloween or any fun gathering. For more inspiration, check out this double chocolate cookies recipe.

I remember the first time I made these peanut butter spider cookies for my niece’s birthday party. The thrill on her face when she saw these creepy crawlers on the dessert table was priceless! They quickly became the star of the show, proving that desserts can be both cute and tasty. Poison Apple Punch

Creating these cookies is sure to bring smiles and laughter to your kitchen, so let’s get started!

My friends couldn’t stop giggling when they saw my attempts at decorating these cookies, especially when I accidentally turned one into a mutant spider with too many legs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a richer flavor; it helps create the perfect cookie texture.
• Granulated Sugar: This will give your cookies that delightful sweetness and crisp edges.
• Brown Sugar: Use light brown sugar for moisture and a deeper caramel flavor in your cookies.
• Unsalted Butter: Make sure it’s softened; this allows you to cream it well with the sugars for a fluffy base.
• Peanut Butter: Go for creamy peanut butter; it mixes easily and gives your cookies that signature taste.
• Baking Soda: This is essential for helping your cookies rise; don’t skip it! For more inspiration, check out this chewy caramel coconut cookies recipe.
• Eggs: They provide moisture and act as a binder; use large eggs for best results.
• Chocolate Chips: Mini chocolate chips work great as eyeballs; they add fun and sweetness.
• Candy Eyes: These little gems will transform your cookies into adorable spiders—don’t leave them out!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat until creamy and smooth. This should take about 2-3 minutes.
• Next, mix in creamy peanut butter until well combined. Then crack in two large eggs one at a time, beating well after each addition until everything is fluffy.
• In another bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mix to the wet ingredients while stirring until just combined—don’t overmix!
• Fold in mini chocolate chips gently using a spatula to maintain that lovely dough texture while ensuring every bite has chocolaty goodness.
• Using a tablespoon or cookie scoop, drop dollops of dough onto a lined baking sheet spaced about two inches apart. Gently press down slightly to flatten them.
• Preheat your oven to 350°F (175°C) before placing the tray inside. Bake for about 10-12 minutes until golden brown around the edges but still soft in the center.
• Once cooled slightly, place additional mini chocolate chips on top for “legs” while the cookie is still warm. Add candy eyes on top to complete your spooky decorations!

And there you have it! Your peanut butter spider cookies are ready to scare up some smiles! Enjoy sharing (or hoarding) these delightful treats!

Perfecting the Cooking Process

Start by mixing your ingredients in the correct order: cream butter and sugar, then add eggs and peanut butter before incorporating dry ingredients. This ensures a smooth batter and evenly baked cookies.

Add Your Touch

Feel free to swap creamy peanut butter for crunchy for extra texture or toss in some chopped nuts or dried fruit for a unique twist. Personalizing your cookies can elevate them from ordinary to extraordinary.

Storing & Reheating

Store your peanut butter spider cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped and thaw before enjoying.

Baking these cookies reminds me of family gatherings where we’d bake together as kids, each of us getting covered in flour while sneaking bites of raw dough! The laughter and chaos always made it a memorable experience.

FAQ

What makes peanut butter spider cookies unique?

They combine the classic flavors of peanut butter with whimsical chocolate spider decorations.

Can I use natural peanut butter in this recipe?

Yes, but it may alter the texture slightly since natural varieties are less stable.

How long do these cookies stay fresh?

Peanut butter spider cookies remain fresh at room temperature for about one week.

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Peanut Butter Spider Cookies

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• Author: Ava Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peanut butter spider cookies are a delightful and whimsical treat that perfectly combines the rich, nutty flavor of peanut butter with playful chocolatey decorations. These soft, chewy cookies are adorned with mini chocolate chips for spider legs and candy eyes, making them a hit at Halloween parties or any festive gathering. Easy to make and even more fun to decorate, they bring joy and laughter to every kitchen. Enjoy the sweet and salty combination that keeps everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light)
• 1/2 cup unsalted butter (softened)
• 1 cup creamy peanut butter
• 2 large eggs
• 1/2 cup mini chocolate chips (plus additional for decoration)
• Candy eyes for decoration

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Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
3. Mix in creamy peanut butter until fully incorporated. Beat in eggs one at a time until fluffy.
4. In another bowl, whisk together flour and baking soda. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in mini chocolate chips.
6. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them two inches apart. Slightly flatten each dollop.
7. Bake for 10-12 minutes until golden brown around the edges but soft in the center.
8. While warm, place additional mini chocolate chips on top for legs and add candy eyes to complete your spider decorations.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For added texture, consider swapping creamy peanut butter for crunchy. - Customize your cookies by mixing in chopped nuts or dried fruit. - Store in an airtight container at room temperature for up to one week or freeze individually wrapped for longer storage.