Irresistible Pecan Pie Crescent Rolls Recipe to Delight You

There’s something undeniably magical about the combination of pecans and warm, flaky pastry. Imagine biting into a golden crescent roll, only to discover a gooey, sweet filling that tastes like your grandma’s secret pecan pie recipe—it’s a delightful paradox of textures and flavors, all wrapped up in an easy-to-make treat. pumpkin patch dessert cups These Pecan Pie Crescent Rolls are not just a dessert; they are a celebration of comfort and nostalgia that can elevate any gathering or family dinner. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Whether you’re hosting Thanksgiving, a cozy winter get-together, or simply craving something sweet to brighten your day, these crescent rolls are the perfect solution. They embody the warmth of home, the joy of family gatherings, and the irresistible allure of good food. cozy sweet potato curry Plus, they come together quickly so you can spend less time in the kitchen and more time enjoying laughter with loved ones.

I remember the first time I made these Pecan Pie Crescent Rolls for my family during one of our holiday gatherings; their faces lit up with sheer delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Store-bought is perfectly fine for convenience; just unroll it carefully to avoid tears.
• Pecans: Use chopped pecans for an even distribution of crunch throughout the rolls.
• Brown Sugar: This adds a deep caramel-like sweetness; dark brown sugar works wonders here. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
• Maple Syrup: A splash enhances flavor; choose pure maple syrup for the best taste.
• Cinnamon: Ground cinnamon brings warmth and depth to the filling; adjust according to your preference.
• Butter: Melted butter helps bind everything together and adds richness to each roll. peanut butter spider cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those crescent rolls bake evenly and turn golden brown.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will keep your rolls from sticking and make cleanup easier.

Roll Out The Dough: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Make sure to separate each triangle without tearing them.

Mix The Filling: In a bowl, combine chopped pecans, brown sugar, maple syrup, melted butter, and cinnamon until well blended. The mixture should be sticky but manageable.

Fill Each Triangle: Spoon a generous amount of filling onto the wide end of each triangle. Don’t be shy; this mix is what makes these crescent rolls truly special!

Roll Them Up: Starting from the wide end, roll each triangle towards the pointy end tightly but gently. Place them seam-side down on your prepared baking sheet.

Bake To Perfection: Bake in your preheated oven for 12-15 minutes or until golden brown. You’ll know they’re done when your kitchen smells like heaven!

Cool And Enjoy: Let them cool slightly before serving. While you wait, try not to drool over their delightful aroma wafting through your kitchen!

These Pecan Pie Crescent Rolls are sure to become a beloved staple in your home! Whether you’re enjoying them fresh from the oven or saving some for later (if there’s any left), they’ll bring smiles all around. Happy baking!

Perfecting the Cooking Process

Begin by preheating your oven to 375°F. Roll out the crescent dough, layer with filling, and bake until golden brown for optimal results.

Add Your Touch

Feel free to sprinkle in chocolate chips or a dash of cinnamon to elevate the flavor profile of your Pecan Pie Crescent Rolls.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven to maintain that crispy texture.

Creating Pecan Pie Crescent Rolls for my family was a game changer during the holidays. hocus pocus brownies Everyone was fighting over the last one—definitely a recipe keeper!

FAQ

How do I make the filling for Pecan Pie Crescent Rolls?

Mix chopped pecans, brown sugar, corn syrup, eggs, and vanilla for a delicious filling.

Can I freeze Pecan Pie Crescent Rolls?

Yes, you can freeze uncooked rolls; just bake them straight from frozen when ready.

What can I serve with Pecan Pie Crescent Rolls?

Serve these rolls warm alongside vanilla ice cream or whipped cream for extra indulgence.

Print

Pecan Pie Crescent Rolls

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Makes about 8 servings 1x

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Description

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert, combining the rich flavors of pecan pie with the flakiness of crescent rolls. Each bite reveals a gooey filling that evokes fond memories of family gatherings and cozy holidays. Perfect for any occasion, these sweet treats are easy to make, ensuring you can spend more time enjoying delicious moments with loved ones.

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Ingredients

Scale 1x2x3x

• 1 can crescent roll dough
• 1 cup chopped pecans
• 1/2 cup brown sugar (dark preferred)
• 1/4 cup pure maple syrup
• 1 tsp ground cinnamon
• 3 tbsp melted butter

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a bowl, mix together chopped pecans, brown sugar, maple syrup, melted butter, and cinnamon until sticky.
4. Spoon filling onto the wide end of each triangle and roll tightly towards the pointy end.
5. Place rolls seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
6. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 210
• Sugar: 9g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Customize your filling by adding chocolate chips or extra spices for enhanced flavor. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven for best texture.