Description
Pecan Pie Crescent Rolls are a delightful twist on a classic dessert, combining the rich flavors of pecan pie with the flakiness of crescent rolls. Each bite reveals a gooey filling that evokes fond memories of family gatherings and cozy holidays. Perfect for any occasion, these sweet treats are easy to make, ensuring you can spend more time enjoying delicious moments with loved ones.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar (dark preferred)
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together chopped pecans, brown sugar, maple syrup, melted butter, and cinnamon until sticky.
- Spoon filling onto the wide end of each triangle and roll tightly towards the pointy end.
- Place rolls seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your filling by adding chocolate chips or extra spices for enhanced flavor. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven for best texture.