Picture this: a slice of golden, gooey pecan pie sitting on your plate, glistening like a treasure chest filled with sweet, crunchy jewels. The aroma wafts through the room, inviting everyone to gather around like moths to a flame. As you take that first bite, the rich, buttery crust crumbles beneath your fork, giving way to a luscious filling that dances between sweet and nutty. brown butter maple cookies It’s an experience that feels like a warm hug on a chilly day and can instantly brighten your mood. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Now, let’s be real for a moment. No holiday gathering is complete without this iconic dessert making an appearance at the table. Whether it’s Thanksgiving, Christmas, or just a random Tuesday when you need some comfort food, pecan pie is the hero we never knew we needed. baked churro bites recipe easy Christmas pecan turtles With its delightful crunch and melt-in-your-mouth goodness, it has an uncanny ability to turn any ordinary occasion into something extraordinary. For more inspiration, check out this Irresistible No Bake Lemon Icebox Pie recipe.
Why You'll Love This Recipe
- This pecan pie recipe is as easy as pie—literally!
- The flavor balance of sweet and nutty will have everyone begging for seconds
- Its stunning visual appeal makes it the centerpiece of any dessert spread
- Perfect for holidays or casual get-togethers; you can whip it up in no time!
I remember the first time I tried my hand at making pecan pie. My family gathered around the kitchen island like it was a high-stakes game show, eyes wide with anticipation and forks at the ready.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pecans: Choose fresh pecans for maximum crunch and flavor; toasted pecans add an even richer taste.
- Granulated Sugar: Regular granulated sugar provides the sweetness; don’t skimp on quality!
- Light Corn Syrup: This helps create that signature gooey texture that keeps everyone coming back for more.
- Eggs: Fresh eggs bind everything together while adding richness; use large eggs for best results.
- Butter: Use unsalted butter for optimal control over flavor; melted butter enhances the crust’s flakiness.
- Vanilla Extract: Pure vanilla extract elevates this dessert from good to absolutely heavenly.
- Salt: Just a pinch balances out the sweetness beautifully.
- Pie Crust: Store-bought or homemade—either works fine! Just ensure it’s unbaked before filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). If using store-bought dough, unroll it into your pie dish and crimp the edges for flair.
Toast Those Pecans!: Spread pecans on a baking sheet and toast them in the oven until fragrant (about 8-10 minutes). This step adds depth to their flavor.
Mix It Up!: In a large bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth and creamy. You want it to look like liquid gold!
Toss in the Pecans: Fold in those glorious toasted pecans gently until they are well coated with that luscious mixture.
Pour It All In!: Carefully pour your delightful filling into the prepared pie crust. Admire how beautiful it looks before sending it off to bake.
Bake Until Perfectly Set!: Bake in your preheated oven for 60-70 minutes or until the center is set but still slightly jiggly. The smell will drive you wild!
Let this masterpiece cool before slicing—if you can resist! Serve warm or at room temperature; either way, it’s going to be decadent.
Pecan pie isn’t just dessert—it’s an experience drenched in nostalgia and warmth. So gather your loved ones around as you unveil this glorious creation because nothing says love quite like homemade pecan pie!
You Must Know
- Pecan pie is a beloved dessert that combines sweet, gooey filling with crunchy pecans
- The aroma of baking pecan pie wafts through the kitchen, promising a decadent treat
- This pie is perfect for holidays or any day you crave something sweet!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your pie crust first, then mix the filling ingredients while the crust chills. Pour the filling into the crust and bake until set, about 50-60 minutes.
Add Your Touch
Feel free to swap out regular corn syrup for maple syrup for a unique flavor twist. Add chocolate chips or a splash of bourbon to enhance the richness and depth of flavor in your pecan pie.
Storing & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, warm it in the oven at 350°F for about 10-15 minutes to restore its delightful texture. pecan pie crescent rolls.
Chef's Helpful Tips
- Always let your pecan pie cool completely before slicing; this helps it set perfectly
- For extra crunch, toast the pecans lightly before adding them to enhance their flavor
- If you’re worried about burning, cover the edges with foil during baking
Baking my first pecan pie was like riding a bike—exciting, wobbly, and totally worth it! Friends raved about it, and I felt like a pastry rock star!
FAQ
What is the best type of pecans to use for pecan pie? Use fresh, raw pecans for optimal flavor and texture in your pecan pie.
Can I make pecan pie ahead of time? Yes! You can prepare it one day in advance; just store it properly.
How do I know when my pecan pie is done baking? The filling should be slightly jiggly but set at the edges when done baking.
Pecan Pie
- Total Time: 51 minute
- Yield: 8 servings 1x
Description
Pecan pie is a beloved dessert that perfectly balances sweet and nutty flavors in a rich, gooey filling. This classic treat features a buttery crust and is studded with crunchy pecans, making it a must-have at holiday gatherings or cozy dinners. With just a few simple ingredients, you can whip up this decadent pie that will impress family and friends alike. Serve it warm or at room temperature for an indulgent experience that evokes warmth and nostalgia.
Ingredients
- 1 cup pecans (toasted)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Prepare your pie crust by placing it in a pie dish.
- Toast pecans on a baking sheet for 8-10 minutes until fragrant.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Gently fold in toasted pecans.
- Pour the filling into the prepared pie crust and bake for 60-70 minutes until the center is set but slightly jiggly.
- Let cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 392
- Sugar: 29g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 63mg
Keywords: - For added flavor, substitute light corn syrup with maple syrup. - Enhance richness by mixing in chocolate chips or a splash of bourbon. - Store leftovers in an airtight container in the refrigerator for up to four days.
