Description
Pecan pie is a beloved dessert that perfectly balances sweet and nutty flavors in a rich, gooey filling. This classic treat features a buttery crust and is studded with crunchy pecans, making it a must-have at holiday gatherings or cozy dinners. With just a few simple ingredients, you can whip up this decadent pie that will impress family and friends alike. Serve it warm or at room temperature for an indulgent experience that evokes warmth and nostalgia.
Ingredients
Scale
- 1 cup pecans (toasted)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Prepare your pie crust by placing it in a pie dish.
- Toast pecans on a baking sheet for 8-10 minutes until fragrant.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Gently fold in toasted pecans.
- Pour the filling into the prepared pie crust and bake for 60-70 minutes until the center is set but slightly jiggly.
- Let cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 392
- Sugar: 29g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 63mg
Keywords: - For added flavor, substitute light corn syrup with maple syrup. - Enhance richness by mixing in chocolate chips or a splash of bourbon. - Store leftovers in an airtight container in the refrigerator for up to four days.