Irresistible Pecan Praline Buttermilk Loaf Cake Recipe

There’s something utterly magical about the aroma of Pecan Praline Buttermilk Loaf Cake wafting through your kitchen. Picture this: a cake that’s sweet, nutty, and oh-so-satisfying, with a glaze that glistens like it just stepped out of a fairy tale. The rich, buttery flavor dances on your palate, while the crunchy pecans provide that perfect textural contrast. It’s the kind of cake that begs to be sliced and shared over coffee with friends or treasured during those cozy family gatherings.

Now, I remember the first time I baked this loaf cake. It was one of those weekends when I felt ambitious yet lazy—ambitious enough to bake but lazy enough to not want a complicated recipe. As I mixed the ingredients, my kitchen transformed into a haven of sweetness, drawing my family in like moths to a flame. Little did I know that this cake would become our go-to dessert for celebrations and casual evenings alike. For more inspiration, check out this Irresistible Banana Cake recipe.

I still chuckle at my niece’s reaction when she took her first bite—let’s just say there was some serious cake-induced happy dancing involved!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good loaf cake; ensure it’s fresh for best results. colorful unicorn cheesecake.
• Pecans: Toasted pecans add depth; feel free to chop them coarsely for extra crunch.
• Granulated Sugar: Sweetness is key! Use regular sugar for a classic taste.
• Brown Sugar: Adds moisture and a hint of caramel flavor that’s hard to resist. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Buttermilk: This ingredient keeps the cake moist and tender; don’t skip it!
• Eggs: They help bind everything together; use large eggs for consistency.
• Vanilla Extract: A splash elevates the flavor; opt for pure vanilla if possible.
• Baking Powder: Ensures your loaf rises beautifully; check its freshness before use.
• Salt: Just a pinch enhances all the flavors—trust me on this one!
• Powdered Sugar: For the dreamy glaze that you’ll love drizzling on top.
• Butter: Use unsalted butter for control over your salt content in the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grab your trusty loaf pan and grease it lightly with butter or nonstick spray. This step ensures easy release later on.

In a mixing bowl, beat together softened butter and both sugars until light and fluffy; think clouds in cake form! The mixture should turn pale after about 3 minutes of vigorous mixing.

Add in your eggs one at a time, beating thoroughly after each addition. This helps create that light texture we’re aiming for—like floating on a sugary cloud!

In another bowl, whisk together flour, baking powder, and salt until well combined. Gradually incorporate this dry mixture into your wet ingredients while alternating with buttermilk. Mix just until combined; be careful not to overdo it or you’ll end up with a tough loaf!

Gently fold in those glorious toasted pecans until evenly distributed throughout the batter. You want them sprinkled like little surprises waiting to be discovered in every slice!

Pour the batter into your prepared loaf pan and smooth out the top using a spatula. Bake in your preheated oven for about 50-60 minutes or until golden brown. The aroma will be intoxicating at this point!

Once baked, let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack. While it cools, whisk together powdered sugar with some milk or water until you get that perfect drizzle consistency for your glaze.

Drizzle generously over the cooled loaf cake—it’s like crowning your masterpiece! Slice yourself a piece (or two) while imagining how many people you can impress with your baking prowess today.

And there you have it—the ultimate Pecan Praline Buttermilk Loaf Cake! It’s an easy dessert recipe sure to become an instant favorite among family and friends alike! lemon raspberry cupcakes.

Perfecting the Cooking Process

To achieve the best results, start by creaming the butter and sugar, then gradually add eggs. Mix wet and dry ingredients separately before combining. This order ensures an airy loaf with great texture.

Add Your Touch

Feel free to swap pecans with walnuts for a different crunch or add chocolate chips for extra sweetness. A splash of vanilla extract can enhance the flavors even more.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap, then reheat gently in the oven.

It was my grandma’s recipe that first introduced me to this delightful loaf cake. I remember our kitchen filled with laughter as we tasted our creations together, making each bite feel like pure love. cotton candy fudge.

FAQ

What makes buttermilk essential in this Pecan Praline Buttermilk Loaf Cake?

Buttermilk adds moisture and a subtle tanginess that balances the sweetness perfectly.

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can also create delicious variations in flavor and texture. honey almond baklava triangles.

How do I know when the loaf cake is done baking?

Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs attached.

Print

Pecan Praline Buttermilk Loaf Cake

---

• Author: Ava Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful Pecan Praline Buttermilk Loaf Cake, a sweet and nutty treat that fills your kitchen with irresistible aromas. This easy recipe combines buttery goodness with crunchy pecans, making it perfect for gatherings or cozy family moments. Drizzled with a dreamy glaze, this loaf cake is sure to impress friends and family alike.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup toasted pecans (chopped)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk or water (for glaze)

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients, alternating with buttermilk, until just combined.
5. Carefully fold in chopped pecans.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.
9. For the glaze, whisk together powdered sugar and milk/water until smooth; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 275
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added variation, substitute pecans with walnuts or almonds. Enhance flavor by adding chocolate chips or additional vanilla extract.