Description

Indulge in the delightful Pecan Praline Buttermilk Loaf Cake, a sweet and nutty treat that fills your kitchen with irresistible aromas. This easy recipe combines buttery goodness with crunchy pecans, making it perfect for gatherings or cozy family moments. Drizzled with a dreamy glaze, this loaf cake is sure to impress friends and family alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 cup buttermilk
1/2 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1 cup toasted pecans (chopped)
1 cup powdered sugar (for glaze)
2 tbsp milk or water (for glaze)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients, alternating with buttermilk, until just combined.
Carefully fold in chopped pecans.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
For the glaze, whisk together powdered sugar and milk/water until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added variation, substitute pecans with walnuts or almonds. Enhance flavor by adding chocolate chips or additional vanilla extract.