Irresistible Peppermint Chocolate Blossom Cookies Recipe

There’s something undeniably magical about the combination of peppermint and chocolate, isn’t there? It’s like a winter wonderland wrapped in a cookie. Imagine sinking your teeth into a soft, chewy Peppermint Chocolate Blossom Cookie, where every bite is a delightful dance of flavors that shouts “festive fun!” It’s crispy on the edges, soft in the center, and topped with a rich chocolate kiss that melts in your mouth. festive peppermint swirl cookies These cookies are perfect for holiday gatherings, cozy evenings by the fire, or simply because you deserve a treat.

I remember the first time I made these cookies. The smell of peppermint wafting through the house brought my family running to the kitchen like hungry little elves. One bite, and they were hooked! These cookies have become a cherished tradition in our home, making every occasion feel special. Get ready to experience joy wrapped in chocolatey goodness! For more inspiration, check out this double chocolate cookies recipe recipe.

I once had my friends over for a cookie decorating night, and these little beauties stole the show. Everyone wanted to know my secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it creates the perfect chewy base.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness of the cookies.
• Baking Soda: A must for that perfect rise; ensure it’s fresh for optimal results.
• Salt: A pinch enhances flavors; don’t skip this step!
• Granulated Sugar: This adds sweetness and helps create that lovely crispy edge.
• Brown Sugar: For moisture and depth of flavor; light brown works best here.
• Butter: Use unsalted butter at room temperature for easy mixing.
• Eggs: One large egg binds everything together beautifully; bring it to room temperature for better incorporation.
• Vanilla Extract: Use pure vanilla extract for an unbeatable flavor boost.
• Peppermint Extract: A little goes a long way; it gives these cookies their signature minty kick.
• Chocolate Kisses: These will be pressed into each cookie just after baking; choose classic milk chocolate or even dark!
• Peppermint Candies (optional): Crushed peppermint candies add extra festive flair on top; plus, who doesn’t love more mint?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper while you prepare the dough.

Create Your Dry Mix: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of ingredients.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugar until light and fluffy. festive Grinch sugar cookies This step is essential for creating airy cookies.

Add Eggs and Extracts: Beat in one large egg along with vanilla and peppermint extracts until fully incorporated. The mixture should be smooth and aromatic!

Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the wet mixture while mixing gently until just combined. Be careful not to overmix—this keeps your cookies tender!

Scoop and Bake: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. Bake for about 10-12 minutes until edges are set but centers are still soft.

After removing from the oven, immediately press a chocolate kiss into each cookie while they’re still hot for that melty goodness!

Now you’re ready to enjoy these Peppermint Chocolate Blossom Cookies! Let them cool slightly before transferring them to wire racks to finish cooling completely. hot chocolate cookies with peppermint Enjoy with friends or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by mixing dry ingredients separately, then combine with wet for even blending. Bake until just set for a chewy texture that keeps everyone coming back for more.

Add Your Touch

Consider adding crushed candy canes on top for extra crunch or swapping out chocolate chips for white chocolate. This customization elevates your cookies to new delicious heights.

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature. For reheating, pop them in the microwave for 10 seconds to regain their soft texture. For more inspiration, check out this chewy caramel coconut cookies recipe.

Baking these cookies reminds me of childhood holidays spent with family, where every bite brought smiles and laughter around the table.

FAQ

What makes Peppermint Chocolate Blossom Cookies special?

chocolate thumbprint cookies.

They blend rich chocolate and refreshing peppermint, creating a delightful holiday treat.

Can I freeze these cookies?

Yes, you can freeze them in an airtight container for up to three months.

How do I know when they are done baking?

The edges should be set while the centers appear slightly soft; they’ll firm up as they cool.

Print

Peppermint Chocolate Blossom Cookies

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• Author: Ava Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Peppermint Chocolate Blossom Cookies, where the refreshing taste of peppermint meets rich chocolate in every chewy bite. These cookies are crispy around the edges and soft in the center, topped with a melty chocolate kiss that adds to their charm. Perfect for holiday gatherings or cozy nights, they bring warmth and joy to any occasion.

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Ingredients

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• 1 ¾ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar (light)
• ½ cup unsalted butter (softened)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 24 chocolate kisses (milk or dark)
• Crushed peppermint candies (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Beat in the egg, vanilla extract, and peppermint extract until smooth.
5. Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
6. Drop cookie dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
7. Immediately press a chocolate kiss into each cookie after removing from the oven. Allow to cool slightly on wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Consider adding crushed candy canes on top for added crunch or swapping chocolate kisses for white chocolate for a unique twist. Store cookies in an airtight container at room temperature and reheat in the microwave for a few seconds to regain softness.