Description

Indulge in the ultimate holiday treat with these Peppermint Hot Chocolate Cookies. Soft and chewy, each cookie is packed with rich chocolate flavor and a refreshing hint of peppermint. Perfect for cozy gatherings or festive celebrations, they are sure to bring joy to any occasion. With just a few simple ingredients, you can create a delicious batch that will have everyone reaching for seconds!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
2 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
1/2 cup crushed peppermint candy canes (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
Add eggs one at a time along with vanilla extract; mix until fully combined.
In another bowl, whisk together cocoa powder, flour, baking soda, baking powder, and salt.
Gradually fold dry ingredients into the wet mixture until just combined; be careful not to overmix.
Gently fold in chocolate chips and crushed candy canes.
Drop rounded balls of dough onto prepared sheets, leaving space for spreading.
Bake for 10-12 minutes or until edges are set but centers remain slightly soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use high-quality cocoa powder and real peppermint extract for the best flavor. For added crunch, sprinkle extra crushed candy canes on top before baking. Store cookies in an airtight container at room temperature for up to one week.