Description
Indulge in the exquisite flavors of Pesto Burrata Pasta, where creamy burrata meets fresh basil pesto, enveloping al dente pasta in a rich, vibrant sauce. This dish is not just a meal; it’s an experience that brings joy to every bite. Perfect for both cozy nights in and festive gatherings, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh basil leaves
- 1/4 cup pine nuts, lightly toasted
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 8 oz burrata cheese
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Pesto: In a food processor, blend basil leaves, garlic, and toasted pine nuts until finely chopped. Gradually add olive oil while blending until smooth.
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions (about 8-10 minutes) until al dente.
- Combine Pesto and Pasta: Drain the pasta, reserving a cup of pasta water. In the same pot over low heat, mix drained pasta with pesto. Add reserved water gradually until desired consistency is achieved.
- Add Burrata: Tear the burrata into pieces and gently fold into the pasta mixture, allowing it to warm slightly.
- Season and Serve: Adjust seasoning with salt and pepper as needed. Serve immediately in bowls, garnished with extra pine nuts or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 360mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Customize your dish by adding grilled chicken or seasonal veggies for added flavor. For optimal results, boil your pasta while making the pesto for maximum flavor absorption.