Irresistible Philly Cheese Steak Sloppy Joes Recipe

There’s something irresistibly comforting about Philly Cheese Steak Sloppy Joes, isn’t there? Picture this: juicy ground beef, sautéed onions, and melted cheese all cradled in a soft bun. 15-Minute Mezze Plate The aromas alone will have your mouth watering and your taste buds dancing like they’re at a disco party. Not to mention the gooey cheese that stretches as you take that first glorious bite—pure bliss!

I remember the first time I made these delightful sandwiches for a casual Friday night gathering. My friends couldn’t believe how quickly they disappeared, leaving nothing but crumbs and a few cheesy smiles behind. Whether it’s game day or a laid-back weeknight dinner, this dish brings everyone together with its hearty flavors and comforting vibes.

I once served these Sloppy Joes at a family barbecue, and my cousin declared it the best thing she had ever tasted—who knew we could make such culinary magic happen?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while not sacrificing flavor.
• Onion: A sweet yellow onion works wonders for enhancing the overall taste. Turkey Sweet Potato Skillet.
• Green Bell Pepper: Adds color and crunch; feel free to swap with red or yellow peppers for sweetness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Cheese Whiz or Provolone Cheese: Choose according to your preference; both melt beautifully!
• Sloppy Joe Sauce: You can use store-bought or homemade; either way, it’s essential for flavor.
• Buns: Soft hoagie rolls are perfect for holding all that cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping the onion and bell pepper into small pieces. This helps them cook evenly and integrate into the meat mixture beautifully.

Sauté the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Baked Caprese Chicken Skillet Toss in the chopped onion and green bell pepper until they soften and become fragrant—about 5 minutes.

Add Ground Beef: Increase the heat to medium-high and add ground beef to the skillet. Cook until browned, stirring frequently so it breaks apart nicely—about 6-8 minutes.

Mix in Sauce: Pour in your sloppy joe sauce once the beef is cooked through. Stir well until everything is combined and heated through; let it simmer for about 5 minutes.

Melt That Cheese!: Reduce heat to low and add your choice of cheese—either pour on some Cheese Whiz or layer on provolone slices. Allow it to melt into that gooey goodness while stirring gently.

Build Your Sloppy Joes: Scoop generous portions of the beef mixture onto your hoagie rolls. Feel free to top with additional cheese or some pickled jalapeños if you’re feeling adventurous!

And there you have it—a dish that’s not only simple but an absolute showstopper! Enjoy every cheesy bite with friends or family, and prepare for compliments galore!

Perfecting the Cooking Process

Begin by browning the ground beef with onions and peppers for maximum flavor. Then add seasonings and cheese, allowing everything to meld beautifully while you prepare your buns.

Add Your Touch

Feel free to swap in different cheeses like provolone or pepper jack for added flavor. Poblano and Mushroom Tacos You could also throw in mushrooms or hot peppers for an extra kick.

Storing & Reheating

Store leftover Sloppy Joes in an airtight container in the fridge for up to three days. To reheat, microwave until warm or heat gently on the stovetop.

The first time I made Philly Cheese Steak Sloppy Joes, my kids declared it “the best dinner ever.” Hearing their laughter and satisfaction made all the effort worthwhile!

FAQ

Can I use turkey instead of beef?

Yes, ground turkey works well if you want a leaner option.

What can I serve with Sloppy Joes?

Pair them with fries, coleslaw, or a fresh salad for balance.

Can I freeze leftovers?

Absolutely! Freeze them in a sealed container for up to three months.

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Philly Cheese Steak Sloppy Joes

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheese Steak Sloppy Joes are a fun twist on the classic sandwich, combining juicy ground beef, sautéed vegetables, and melted cheese in a soft hoagie roll. Perfect for casual gatherings or family dinners, these flavorful sandwiches are sure to please everyone at the table. With easy preparation and minimal cook time, you’ll have a hearty meal ready in no time. Get ready for a deliciously messy experience that will leave you craving more!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 1 medium green bell pepper, chopped
• 1 cup Cheese Whiz or 8 oz Provolone cheese, shredded
• 1 cup Sloppy Joe sauce (store-bought or homemade)
• 4 soft hoagie rolls

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and bell pepper until softened (about 5 minutes).
2. Increase heat to medium-high and add ground beef. Cook until browned (6-8 minutes), breaking it apart as it cooks.
3. Stir in the Sloppy Joe sauce; simmer for 5 minutes until heated through.
4. Reduce heat to low and mix in your choice of cheese until melted.
5. Spoon the mixture into hoagie rolls and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 sloppy joe (approximately 200g)
• Calories: 450
• Sugar: 8g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added flavor, experiment with different cheeses like pepper jack. To make it extra hearty, consider adding mushrooms or jalapeños.