Description
Philly Cheese Steak Sloppy Joes are a fun twist on the classic sandwich, combining juicy ground beef, sautéed vegetables, and melted cheese in a soft hoagie roll. Perfect for casual gatherings or family dinners, these flavorful sandwiches are sure to please everyone at the table. With easy preparation and minimal cook time, you’ll have a hearty meal ready in no time. Get ready for a deliciously messy experience that will leave you craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup Cheese Whiz or 8 oz Provolone cheese, shredded
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 4 soft hoagie rolls
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and bell pepper until softened (about 5 minutes).
- Increase heat to medium-high and add ground beef. Cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in the Sloppy Joe sauce; simmer for 5 minutes until heated through.
- Reduce heat to low and mix in your choice of cheese until melted.
- Spoon the mixture into hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added flavor, experiment with different cheeses like pepper jack. To make it extra hearty, consider adding mushrooms or jalapeños.