The aroma of warm, melted cheese combined with perfectly seasoned steak fills the kitchen as you prepare to make Philly Cheesesteak Stromboli. Tacos with Unique Flavor Combinations Picture the crispy crust enveloping a savory filling that promises to satisfy your cravings for something hearty and delicious.
This delightful dish makes for an unforgettable meal on game nights or cozy family dinners when everyone gathers around the table with eager anticipation. Air Fryer Calzones for a Quick Meal The first bite reveals layers of flavor and texture that are sure to make your taste buds dance.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is a breeze to prepare, making it perfect for weeknight dinners
- With its rich flavors and gooey cheese, it will please even the pickiest eaters
- The golden-brown crust is visually stunning and adds a satisfying crunch with each bite
- You can customize the filling to suit your taste, making it versatile for any occasion
I still remember the first time I made this dish; my friends couldn’t stop raving about how good it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought or homemade dough; either works perfectly for wrapping up all that delicious filling.
- Sirloin Steak: Choose tender cuts for the ultimate flavor; thinly slice against the grain for better tenderness.
- Green Bell Peppers: These add a slight sweetness; feel free to substitute with red or yellow peppers for more color.
- Onions: Sweet onions caramelize beautifully; sauté them until they turn translucent and fragrant.
- Provolone Cheese: The ooey-gooey hero of this dish; use fresh slices for optimal melting action.
- Mozzarella Cheese: Adds extra creaminess; mix with provolone for a cheesy explosion in every bite.
- Garlic Powder: It elevates flavor without overpowering; sprinkle generously to enhance the overall taste.
- Olive Oil: A drizzle before baking helps achieve that golden-brown crust we all love.
- Egg Wash: Beaten egg mixed with water gives the crust its beautiful sheen after baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: If you’re using store-bought pizza dough, allow it to come to room temperature before rolling it out on a floured surface.
Cook the Steak and Vegetables: In a large skillet over medium heat, add some olive oil and sauté sliced onions and peppers until they soften. Add thinly sliced sirloin steak, cooking until browned and just cooked through.
Season Generously: Sprinkle garlic powder over the mixture, stirring well. Cook until everything is fragrant and combined, then remove from heat.
Assemble Your Stromboli: Roll out your pizza dough into a rectangle. Spoon your steak mixture down the center. Top generously with slices of provolone and mozzarella cheese.
Roll It Up: Fold in the sides of the dough over your filling, then roll it tightly from one end to another. Place seam-side down on a baking sheet lined with parchment paper.
Brush with Egg Wash: Beat an egg with a splash of water and brush it over the top of your rolled Stromboli before slicing a few slits in the top for steam release.
Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until golden brown and bubbly.
With these steps, you’ll create a mouthwatering Philly Cheesesteak Stromboli that will impress anyone lucky enough to share it with you! Happy cooking! Quick Mezze Plate for Appetizers.
You Must Know
- Philly Cheesesteak Stromboli combines the classic flavors of a cheesesteak with the fun, flaky goodness of stromboli
- Prepare to impress your friends with this cheesy delight that’s perfect for game day or a cozy night in
- The aroma alone will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve a golden crust, roll out your dough evenly and pre-bake it slightly before adding fillings. This ensures a crispy outer layer while keeping the inside soft and gooey.
Add Your Touch
Feel free to swap out provolone for mozzarella or add sautéed mushrooms and peppers for extra flavor. Personalizing your stromboli makes it truly yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to revive that crispy texture.
Chef's Helpful Tips
- For the best results, ensure your steak is thinly sliced and well-seasoned
- Letting the filling cool before rolling helps prevent soggy dough
- Also, don’t skimp on cheese; it’s called cheesesteak for a reason!
Cooking this Philly Cheesesteak Stromboli reminded me of my college days when we’d binge-watch movies and devour anything cheesy. Friends always raved about my culinary skills—little did they know it was mostly just melted cheese and love! For more inspiration, check out this Garlic Butter Green Beans recipe.
FAQ
Can I use different meat for my stromboli?
Yes, chicken or turkey can be delicious alternatives to beef. Caprese Chicken for a Fresh Twist.
How do I know when my stromboli is done?
Your stromboli is ready when it’s golden brown and has a crispy crust.
Can I freeze Philly Cheesesteak Stromboli?
Absolutely! Wrap tightly in plastic wrap and store in the freezer for later enjoyment.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the irresistible blend of warm, melted cheese and seasoned steak wrapped in a crispy crust with this Philly Cheesesteak Stromboli. Perfect for game nights or family gatherings, each bite bursts with rich flavors and textures that will leave everyone craving more. Quick to prepare and easy to customize, this dish is sure to impress even the pickiest eaters!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 lb sirloin steak, thinly sliced
- 1 medium green bell pepper, diced
- 1 medium onion, sliced
- 8 oz provolone cheese, sliced
- 8 oz mozzarella cheese, shredded
- 2 tsp garlic powder
- 2 tbsp olive oil
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add sliced sirloin steak; cook until browned. Stir in garlic powder and remove from heat.
- Roll out pizza dough into a rectangle. Spoon the steak mixture down the center and top with provolone and mozzarella.
- Fold in sides of the dough and roll tightly to seal. Place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg wash and make slits on top for steam release.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Experiment by adding sautéed mushrooms or swapping cheeses as desired. For an extra crispy crust, pre-bake the dough for about 5 minutes before adding the filling.
