Irresistible Pina Colada Pie Recipe for Tropical Bliss

There’s something utterly enchanting about a Pina Colada Pie. Imagine the creamy, luscious filling that dances on your tongue, its tropical flavors whisking you away to sandy beaches and palm trees swaying in a light breeze. Pineapple Ginger Agua Fresca The aroma of fresh pineapple and coconut fills the air, making it nearly impossible to resist diving right in. For more inspiration, check out this chewy caramel coconut cookies recipe.

I still remember the first time I made this delightful dessert at a summer barbecue. My friends were skeptical at first, but one taste had them hooked, and soon enough, it became the star of our gatherings. This pie is not just food; it’s an experience that brings joy and sunshine to any occasion.

I once brought this pie to a potluck, and it disappeared faster than I could say “Pina Colada.” Everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mini No Bake Cheesecakes.

• Graham Cracker Crust: A pre-made crust works wonders for quick preparation or make your own for added texture.
• Fresh Pineapple: Choose ripe, juicy pineapples for the best flavor; they should be fragrant and slightly soft when squeezed.
• Coconut Cream: Use full-fat coconut cream to achieve that rich, creamy texture that makes this pie irresistible.
• Sweetened Condensed Milk: This adds sweetness and creaminess; don’t skimp on quality here—every drop counts!
• Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled versions just won’t do!
• Heavy Whipping Cream: For a fluffy topping, use cold heavy cream to create peaks that hold their shape beautifully.
• Toasted Coconut Flakes: These add a delightful crunch and enhance the tropical vibe of your pie. For more inspiration, check out this coconut macaroon nests recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: If using a pre-made graham cracker crust, simply place it on your serving dish. Iced Hibiscus Tea with Mint If making from scratch, crush graham crackers into fine crumbs and mix with melted butter before pressing into a pie dish.

Create the Filling: In a mixing bowl, combine fresh pineapple chunks, coconut cream, sweetened condensed milk, and lime juice until smooth. You can use an electric mixer for better results!

Whip That Cream!: In another bowl, beat cold heavy whipping cream until stiff peaks form. This adds fluffiness to your filling—just imagine that cloud-like texture!

Combine Everything!: Gently fold the whipped cream into your pineapple mixture until fully incorporated. Be careful not to deflate those lovely air bubbles you’ve created during whipping.

Chill Out!: Pour the filling into your prepared crust and smooth out the top with a spatula. Refrigerate for at least 3 hours or overnight if possible—patience is key here!

Add Toppings Before Serving: Before serving, sprinkle toasted coconut flakes on top for crunch. Feel free to add extra pineapple slices or even maraschino cherries for flair!

Now you’re ready to serve this gorgeous Pina Colada Pie! Just slice into it and watch everyone’s eyes light up as they take their first bite. Enjoy!

Perfecting the Cooking Process

Start by preparing the crust first, then mix the filling while it cools for optimal flavor balance.

Add Your Touch

Feel free to swap out pineapple for mango or add shredded coconut for extra texture and flavor.

Storing & Reheating

Store leftover Pina Colada Pie in the fridge for up to three days, but it’s best enjoyed fresh.

It was a summer barbecue when I first served this Pina Colada Pie; my friends devoured it! Their smiles made my day unforgettable. Strawberry Basil Mojito.

FAQ

Can I use fresh pineapple instead of canned?

Using fresh pineapple enhances the flavor, making it even more vibrant and juicy.

How long does it take to prepare this pie?

Preparation time is about 30 minutes, plus chilling time in the fridge.

Is there an alternative to cream cheese?

Greek yogurt can replace cream cheese for a lighter version with similar creaminess.

Print

Pina Colada Pie

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• Author: Ava Mack
• Total Time: 40 minute
• Yield: Serves 8

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Description

Experience the taste of paradise with this Pina Colada Pie, featuring a creamy filling that blends fresh pineapple and rich coconut cream. Perfect for summer gatherings or any occasion, this dessert is sure to impress your guests with its vibrant flavors and stunning presentation.

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Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker crust
• 1 cup fresh pineapple, diced
• 1 cup full-fat coconut cream
• ½ cup sweetened condensed milk
• 2 tbsp freshly squeezed lime juice
• 1 cup heavy whipping cream
• ¼ cup toasted coconut flakes (for topping)

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Instructions

1. Prepare the crust: Place the pre-made graham cracker crust on a serving dish.
2. Create the filling: In a mixing bowl, combine diced pineapple, coconut cream, sweetened condensed milk, and lime juice until smooth.
3. Whip the cream: In another bowl, beat cold heavy whipping cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the pineapple mixture until fully incorporated.
5. Chill: Pour the filling into the prepared crust and refrigerate for at least 3 hours or overnight.
6. Add toppings: Before serving, sprinkle toasted coconut flakes on top for added crunch.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 330
• Sugar: 24g
• Sodium: 85mg
• Fat: 22g
• Saturated Fat: 16g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For an extra tropical twist, substitute fresh pineapple with ripe mango. Consider adding shredded coconut for enhanced texture and flavor. Store leftover pie in the fridge for up to three days.