Description
Pineapple Christmas Balls are the perfect festive treat that combines sweet, tangy flavors and a delightful texture. These no-bake goodies are incredibly easy to prepare, making them an ideal last-minute addition to any holiday gathering. Each bite transports you to a sun-soaked beach, creating a joyful atmosphere filled with laughter and cheer. With vibrant colors and a delicious coconut coating, Pineapple Christmas Balls will quickly become the star of your holiday table!
Ingredients
Scale
- 1 cup sweetened crushed pineapple (drained)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup chopped walnuts or pecans
- 1 cup unsweetened coconut flakes
- Maraschino cherries for garnish
Instructions
- Gather all ingredients and allow the crushed pineapple to drain.
- In a large bowl, mix softened cream cheese with powdered sugar until smooth.
- Gently fold in drained crushed pineapple and chopped nuts.
- Form small balls (about 1 inch in diameter) from the mixture.
- Roll each ball in coconut flakes until fully coated and place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, toast the nuts before adding them to the mixture. Fresh pineapple can be used instead of canned for a different texture. Store leftovers in an airtight container in the fridge for up to one week.