Description
Transform your pizza night with this delightful pizza cake, a fun twist on classic flavors. Imagine layers of gooey cheese, savory toppings, and aromatic sauce all wrapped in a golden crust. Perfect for gatherings or cozy nights in, this impressive dish is sure to be the star of any occasion!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives)
- 2 tsp olive oil
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out half of the pizza dough into a large circle that fits your cake pan.
- Spread a layer of pizza sauce over the dough, then add shredded cheese.
- Layer your favorite toppings generously.
- Roll out the remaining dough and cover the toppings, pinching edges to seal.
- Drizzle olive oil on top and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Customize with different cheeses or veggies for added flavor. Allow dough to rise longer for a fluffier texture. Serve warm with dipping sauces for an extra kick.