Description
Indulge in the comforting flavors of Pizza Pasta Bake, where cheesy goodness meets hearty pasta in a dish that’s perfect for family gatherings or cozy nights in. This easy-to-make recipe combines vibrant vegetables, aromatic spices, and gooey cheese, making it a guaranteed crowd-pleaser. Whip it up in no time, customize with your favorite toppings, and enjoy a delightful meal that feels like a warm hug!
Ingredients
Scale
- 8 oz penne pasta
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- ½ cup diced onions
- 1 tsp Italian seasoning
- 6 oz pepperoni slices (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large bowl, mix cooked pasta with pizza sauce, Italian seasoning, bell peppers, onions, and optional pepperoni.
- Stir in half of the mozzarella and cheddar cheese into the mixture.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Feel free to substitute any veggies based on your preference or pantry availability. For a vegetarian version, increase the vegetable quantity and omit the pepperoni. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.