Imagine waking up on a lazy Sunday morning, the sun streaming through your kitchen window, and the aroma of freshly baked quiche wafting through the air. A Potato, Bacon, and Green Onion Quiche is not just a dish; it’s an experience that dances on your taste buds and warms your heart. creamy lobster pot pie baked rice cups recipe This delightful creation combines crispy bacon, creamy potatoes, and vibrant green onions in a buttery crust, making it the perfect brunch hero everyone will rave about.
Now, let me take you back to a family gathering where I first served this quiche. My cousin, who usually doesn’t say much beyond “pass the salt,” took one bite and erupted into a poetic ode about how this dish was the best thing since sliced bread. vegetarian quesadilla recipe From that day forward, I knew I had struck gold with this recipe. It’s ideal for celebrations or simply a cozy weekend breakfast—the kind of meal that brings smiles and happy bellies all around.
Why You'll Love This Recipe
- This Potato, Bacon, and Green Onion Quiche is incredibly easy to prepare and perfect for brunch gatherings
- The flavor profile balances savory bacon with earthy potatoes and fresh green onions
- Its stunning visual appeal will impress anyone at your table, making it a delightful centerpiece
- This recipe is versatile enough for breakfast or dinner and can be customized based on what you have at home
I remember my friends’ delighted faces when I unveiled this quiche at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose waxy varieties like Yukon Gold for creaminess; they hold their shape beautifully in the quiche.
- Bacon: Use thick-cut bacon for maximum flavor; crispy bits add texture that complements the soft filling.
- Green Onions: Fresh green onions lend a mild onion flavor; slice them thinly to incorporate their vibrant color.
- Eggs: Large eggs create a rich custard base; ensure they are fresh for the best texture.
- Heavy Cream: Full-fat cream adds decadence; substitute with whole milk if you’re looking for a lighter version.
- Cheese (Cheddar): Sharp cheddar gives depth to the flavor; feel free to mix in other cheeses like Gruyère for extra richness.
- Pie Crust: A pre-made pie crust saves time; choose one that’s flaky for an irresistible crunch. For more inspiration, check out this Irresistible French Toast Casserole recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly while you prepare everything else.
Cook the Bacon: In a skillet over medium heat, cook diced bacon until crispy—about 5-7 minutes. The sizzling sound will be music to your ears as you enjoy the aroma filling your kitchen.
Sauté the Potatoes and Onions: Remove excess grease from the skillet before adding diced potatoes and chopped green onions. Cook until potatoes are tender and slightly golden—around 10 minutes should do it.
Whisk Together Eggs and Cream: In a mixing bowl, whisk together eggs and heavy cream until smooth. Add salt and pepper to taste—this is where you can unleash your inner seasoning artist!
Combine Ingredients in Pie Crust: Layer cooked bacon, sautéed potatoes, and onions into a pre-made pie crust. Pour egg mixture over everything gently—it’s like giving your ingredients a warm bath.
Bake Until Golden Brown: Place your quiche in the oven and bake for 35-40 minutes or until it’s puffed up and golden brown on top. The smell will drive everyone wild—trust me!
Enjoy serving slices of this amazing potato, bacon, and green onion quiche warm from the oven or at room temperature! You might want to keep some leftovers for yourself because good luck saving any when guests are around!
You Must Know
- The aroma of this Potato, Bacon and Green Onion Quiche will have your neighbors knocking at your door
- This quiche is not only delicious but versatile, perfect for brunches or a cozy dinner
- Plus, it’s a fantastic way to use up leftover ingredients!
Perfecting the Cooking Process
Begin by pre-baking the crust while you sauté the bacon and green onions. Whisk together eggs, cream, and seasonings before combining everything for an evenly cooked quiche.
Add Your Touch
Feel free to swap out the bacon for ham or even mushrooms for a vegetarian option. Different cheeses like cheddar or feta can elevate the flavor profile too.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place it in a 350°F oven until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- For perfect quiche, make sure your eggs are fresh and beat them well for fluffiness
- Allow the crust to cool slightly before adding filling to prevent sogginess
- Always taste your mixture before baking; it’s easier to adjust seasoning now than later!
There was that one time I made this Potato, Bacon and Green Onion Quiche for a family gathering. It disappeared faster than my cat when the vacuum starts! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
FAQ
Can I use frozen pie crust for this quiche?
Absolutely! Just ensure you follow package instructions for pre-baking.
How long does it take to bake the quiche?
Bake your quiche for about 35-40 minutes until set and golden on top.
What can I serve with Potato, Bacon and Green Onion Quiche?
A fresh salad or some roasted veggies pair beautifully with this hearty dish! kid-friendly pasta salad.
Potato, Bacon, and Green Onion Quiche
- Total Time: 55 minutes
- Yield: Serves 8
Description
Start your Sunday right with this Potato, Bacon, and Green Onion Quiche. This savory dish combines crispy bacon, creamy potatoes, and fresh green onions nestled in a flaky crust. Perfect for brunch gatherings or a cozy dinner, it’s a versatile recipe that will impress family and friends. With its rich flavors and beautiful presentation, this quiche is sure to become a favorite!
Ingredients
- 2 cups Yukon Gold potatoes (diced)
- 6 slices thick-cut bacon (diced)
- 1 cup green onions (sliced)
- 4 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove excess grease.
- Add diced potatoes and sliced green onions to the skillet; sauté until potatoes are tender and golden brown (about 10 minutes).
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Layer the cooked bacon, sautéed potatoes, and onions into the pie crust. Pour the egg mixture over the top gently.
- Bake for 35-40 minutes until puffed and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: For variations, swap bacon with ham or mushrooms for a vegetarian option. Try different cheeses like feta or Gruyère for an elevated flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15-20 minutes.
