Description

Start your Sunday right with this Potato, Bacon, and Green Onion Quiche. This savory dish combines crispy bacon, creamy potatoes, and fresh green onions nestled in a flaky crust. Perfect for brunch gatherings or a cozy dinner, it’s a versatile recipe that will impress family and friends. With its rich flavors and beautiful presentation, this quiche is sure to become a favorite!

Ingredients

Scale

2 cups Yukon Gold potatoes (diced)
6 slices thick-cut bacon (diced)
1 cup green onions (sliced)
4 large eggs
1 cup heavy cream
1 cup sharp cheddar cheese (shredded)
1 pre-made pie crust

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove excess grease.
Add diced potatoes and sliced green onions to the skillet; sauté until potatoes are tender and golden brown (about 10 minutes).
In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
Layer the cooked bacon, sautéed potatoes, and onions into the pie crust. Pour the egg mixture over the top gently.
Bake for 35-40 minutes until puffed and golden brown. Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg

Keywords: For variations, swap bacon with ham or mushrooms for a vegetarian option. Try different cheeses like feta or Gruyère for an elevated flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15-20 minutes.