Irresistible Puff Pastry Wrapped Mummy Brie Recipe

Imagine biting into a warm, flaky pastry that encases creamy, melty brie cheese. The aroma wafts through the air, promising a delicious experience that’s both decadent and whimsical. Mummy Pigs In A Blanket Puff Pastry Wrapped Mummy Brie is not just a meal; it’s a celebration of flavors that dance on your palate and textures that delight.

This dish brings back memories of Halloween parties filled with laughter, where friends gather around to enjoy spooky snacks. The anticipation builds as you unveil this delightful creation, and everyone rushes in for a taste. Halloween Buffalo Chicken Dip It’s perfect for gatherings or simply an indulgent evening at home.

I remember the first time I made this dish; my friends’ eyes lit up as they took their first bite, and I felt like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Opt for high-quality frozen puff pastry; thaw it properly before use for best results.
• Brie Cheese: Choose a round wheel of brie with a soft texture; it melts beautifully.
• Egg Wash: A simple mixture of egg and water gives the pastry its golden glaze.
• Parsley or Chives: Fresh herbs add color and a hint of flavor; chop finely before using.
• Olive Oil or Butter: A quick brush enhances browning and adds richness to the crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Take out the puff pastry from the freezer to thaw while you get everything else ready.

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures that your pastry will bake evenly and become wonderfully crispy.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry until it’s about 1/8 inch thick. This gives you enough room to wrap around the brie easily while maintaining its structure.

Wrap the Brie Cheese: Place the brie in the center of your rolled-out puff pastry. Fold the corners over to encase it completely. Don’t worry about being perfect; rustic is charming!

Create Mummy Wrappings: Use leftover pastry scraps to cut thin strips resembling bandages. Carefully wrap these around the brie-covered cheese, leaving gaps for ‘eyes’ to show through.

Add Egg Wash and Bake: Brush the entire mummy with egg wash for that golden sheen. Place on a lined baking sheet and pop it into your preheated oven for about 20-25 minutes until puffed and golden brown.

Your Puff Pastry Wrapped Mummy Brie is now ready to be devoured! As it bakes, your kitchen will fill with intoxicating scents that will have everyone eagerly anticipating snack time. Salami Eyeballs Appetizers Serve warm with crackers or fresh bread for scooping up every gooey morsel. For more inspiration, check out this garlic butter green beans recipe.

Enjoy this delightful treat at Halloween parties or any casual gathering where laughter reigns supreme! It’s sure to be an absolute hit among family and friends alike. Halloween Charcuterie Boards.

Perfecting the Cooking Process

To achieve crispy pastry and oozy cheese, preheat your oven to 400°F. Roll out the puff pastry, wrap the brie tightly, and bake until golden brown, about 20-25 minutes.

Add Your Touch

Try adding herbs like rosemary or thyme to the pastry for extra flavor. You can also substitute brie with camembert or add some cranberry sauce for a sweet twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warmed through.

I remember the first time I made Puff Pastry Wrapped Mummy Brie. My friends devoured it so fast that I barely had a chance to grab a slice! For more inspiration, check out this orange custard squares recipe.

FAQ

What type of brie should I use?

Use a soft, creamy brie for the best melting results.

Can I make this ahead of time?

Yes, prepare it in advance and bake it just before serving.

How do I know when it’s done baking?

The pastry should be golden brown and puffed; check the cheese if it’s melted inside.

Print

Puff Pastry Wrapped Mummy Brie

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Puff Pastry Wrapped Mummy Brie is the ultimate crowd-pleaser, combining the rich creaminess of brie cheese encased in a flaky puff pastry. This whimsical appetizer is perfect for Halloween gatherings or festive get-togethers, enticing guests with its golden crust and gooey center. Easy to prepare and delightful to share, it’s an eye-catching addition to any charcuterie board that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 round wheel of brie cheese (8 oz)
• 1 egg (for egg wash)
• 1 tsp finely chopped parsley or chives
• 1 tbsp olive oil or melted butter

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
3. Place the brie in the center and fold the pastry over it, sealing all edges.
4. Cut leftover pastry into thin strips and wrap around the brie like bandages, leaving gaps for 'eyes.'
5. Brush with egg wash and place on a lined baking sheet.
6. Bake for 20-25 minutes until golden brown and puffed.
7. Serve warm with crackers or fresh bread.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (85g)
• Calories: 245
• Sugar: 0g
• Sodium: 350mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing herbs like rosemary or thyme into the pastry. Substitute brie with camembert or add a layer of cranberry sauce for a sweet twist.