Description
Puff Pastry Wrapped Mummy Brie is the ultimate crowd-pleaser, combining the rich creaminess of brie cheese encased in a flaky puff pastry. This whimsical appetizer is perfect for Halloween gatherings or festive get-togethers, enticing guests with its golden crust and gooey center. Easy to prepare and delightful to share, it’s an eye-catching addition to any charcuterie board that will leave everyone craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round wheel of brie cheese (8 oz)
- 1 egg (for egg wash)
- 1 tsp finely chopped parsley or chives
- 1 tbsp olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- Place the brie in the center and fold the pastry over it, sealing all edges.
- Cut leftover pastry into thin strips and wrap around the brie like bandages, leaving gaps for 'eyes.'
- Brush with egg wash and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and puffed.
- Serve warm with crackers or fresh bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 245
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing herbs like rosemary or thyme into the pastry. Substitute brie with camembert or add a layer of cranberry sauce for a sweet twist.