Description

Indulge in the ultimate autumn treat with these delightful pumpkin bars, infused with warm spices and topped with velvety cream cheese frosting. Perfect for gatherings or a cozy night in, these bars are easy to make and guaranteed to impress. With their soft texture and rich flavor profile, they embody the essence of fall in every bite!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup canned pumpkin puree (100% pure)
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened (for batter)
8 oz cream cheese, softened (for frosting)
2 cups powdered sugar (adjust for sweetness)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until combined.
In another bowl, mix granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
While cooling on a wire rack, prepare the frosting by beating cream cheese and butter until fluffy. Gradually mix in powdered sugar until smooth.
Once cooled completely, frost the bars generously and slice into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 190
Sugar: 15g
Sodium: 110mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: <0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For a richer flavor, consider using fresh pumpkin puree instead of canned. - Feel free to replace all-purpose flour with whole wheat or gluten-free options. - Add chocolate chips or nuts for an extra crunch.