Description

Pumpkin S’mores Cookies are the perfect autumn treat that combines the nostalgic flavors of pumpkin, chocolate, and marshmallow into a soft, chewy delight. These cookies are easy to make and will transport you to cozy evenings by the fire with every bite. Enjoy them fresh out of the oven or share them at gatherings for a sweet touch of fall!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup canned pumpkin puree
¾ cup brown sugar
½ cup granulated sugar
½ cup unsalted butter (softened)
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
2 tsp pumpkin spice blend
1 tsp baking soda
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Mix in pumpkin puree and pumpkin spice until well combined.
In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in chocolate chips and mini marshmallows evenly.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, substitute semi-sweet chocolate chips with dark or white chocolate. - Incorporate nuts or a sprinkle of sea salt for a unique twist. - Store cookies in an airtight container for up to five days; reheat in the microwave for warm enjoyment.