The air is crisp, and the scent of pumpkin spice wafts through the kitchen. Imagine biting into a warm, fluffy Pumpkin Spice Baked Donut, where every mouthful bursts with autumn flavors that dance on your taste buds. cozy pizza pumpkins.
Last fall, I made these delightful donuts for a family gathering, and let’s just say they disappeared faster than a squirrel at a nut convention. spooky Halloween snack mix The joy of sharing such a comforting treat makes these donuts perfect for any occasion.
Why You'll Love This Recipe
- These Pumpkin Spice Baked Donuts are incredibly easy to make and will fill your home with cozy aromas
- Their soft texture pairs perfectly with the rich pumpkin spice flavor
- These visually appealing treats are sure to impress friends and family at gatherings
- Enjoy them as breakfast or a delightful snack any time of day
I still remember my cousin’s face lighting up when she took her first bite; it was pure bliss captured in one sugary moment.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our donut recipe; use fresh flour for best results.
- Baking Powder: This magical ingredient helps our donuts rise beautifully; don’t skip it!
- Cinnamon: A warm spice that adds depth; feel free to sprinkle extra for an aromatic kick.
- Pumpkin Puree: Use canned or homemade; it brings moisture and flavor that scream autumn.
- Sugar: A blend of brown sugar and granulated sugar gives sweetness and depth.
- Eggs: They bind everything together, adding richness; choose large eggs for best texture.
- Milk: Any milk works here; it helps create the perfect batter consistency.
- Vanilla Extract: A splash enhances flavor; quality extract makes a noticeable difference.
- Butter: Melted butter adds richness; you can substitute with coconut oil for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) while you prepare the batter.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined, creating a fluffy cloud of dry goodness. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and creamy. The aroma will make you swoon!
Combine Mixtures Carefully: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; we want fluffy donuts!
Fill the Donut Pan: Using a piping bag or spoon, fill each donut cavity about three-quarters full. The batter’s color should be vibrant orange like autumn leaves.
Bake Until Golden Brown: Place the pan in the oven and bake for 15-18 minutes or until they spring back when touched lightly. Let them cool slightly before removing from the pan.
Now you’re ready to enjoy these delightful Pumpkin Spice Baked Donuts! Share them with family or devour them solo while binge-watching your favorite series—no judgment here! pumpkin cheesecake cookies.
You Must Know
- These Pumpkin Spice Baked Donuts are not just tasty; they bring autumn to your kitchen
- The warm spices and fluffy texture create a delightful treat perfect for any occasion
- Baking instead of frying makes them lighter and easier to enjoy without the guilt
Perfecting the Cooking Process
Start by preheating your oven to 350°F and greasing the donut pan. Mix dry ingredients in one bowl and wet ingredients in another, then combine them for a velvety batter. Pour into the pan and bake for about 15 minutes until golden.
Add Your Touch
Feel free to swap out the pumpkin puree for sweet potato or add chocolate chips for a delicious twist. You can also sprinkle some chopped nuts on top for added crunch and flavor. Make it your own!
Storing & Reheating
Store these donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in a microwave for a few seconds, bringing back that fresh-baked warmth.
Chef's Helpful Tips
- Use fresh pumpkin puree for the best flavor; canned options can sometimes taste flat
- Monitor baking time closely to avoid dry donuts; every oven varies slightly
- Always let donuts cool before glazing to prevent melting away your hard work!
Sharing my first batch of Pumpkin Spice Baked Donuts was a highlight of last fall, as friends devoured them like I’d just discovered fire—pure joy! For more inspiration, check out this Chocolate Cake Donuts recipe.
FAQ
Can I make these donuts gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend.
How do I make these donuts more festive?
Add colorful sprinkles or top with cream cheese frosting for extra flair.
What beverages pair well with these donuts?
Pumpkin spice lattes or hot apple cider perfectly complement these delicious treats. delicious mini pumpkin churros.
Pumpkin Spice Baked Donuts
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings (donuts) 1x
Description
Savor the flavors of fall with these irresistible Pumpkin Spice Baked Donuts. Soft, fluffy, and bursting with warm spices, they are the perfect treat for breakfast or as a delightful snack. With every bite, you’ll experience a comforting blend of pumpkin and cinnamon that captures the essence of autumn. Easy to make and even easier to enjoy, these donuts are sure to impress your family and friends at any gathering.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup pumpkin puree (canned or homemade)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup milk
- 1 tsp vanilla extract
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill each donut cavity about three-quarters full with batter.
- Bake for 15-18 minutes or until donuts spring back when touched lightly.
- Let cool slightly before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 157
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Enhance flavor by adding chocolate chips or nuts to the batter. Store leftovers in an airtight container for up to three days or freeze individually for longer storage.
