Description

Savor the flavors of fall with these irresistible Pumpkin Spice Baked Donuts. Soft, fluffy, and bursting with warm spices, they are the perfect treat for breakfast or as a delightful snack. With every bite, you’ll experience a comforting blend of pumpkin and cinnamon that captures the essence of autumn. Easy to make and even easier to enjoy, these donuts are sure to impress your family and friends at any gathering.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ cup pumpkin puree (canned or homemade)
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
⅓ cup milk
1 tsp vanilla extract
¼ cup melted butter

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
Fill each donut cavity about three-quarters full with batter.
Bake for 15-18 minutes or until donuts spring back when touched lightly.
Let cool slightly before removing from the pan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (45g)
Calories: 157
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Enhance flavor by adding chocolate chips or nuts to the batter. Store leftovers in an airtight container for up to three days or freeze individually for longer storage.