Irresistible Pumpkin Spice Latte Cake Recipe to Savor

Name: Delicious Pumpkin Spice Latte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup pumpkin puree; 3 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup vegetable oil; 2 tsp vanilla extract; Cream cheese frosting (optional)

Recipe By:

Ava Mack

Posted:

September 27, 2025

Updated:

September 27, 2025

Pin2

2 Shares

Jump to Recipe·Print Recipe

The aroma of warm spices fills the air as the Pumpkin Spice Latte Cake bakes, promising a cozy embrace with every bite. Imagine that first forkful, where fluffy cake meets the rich flavors of pumpkin, cinnamon, and nutmeg, creating a symphony of tastes that dance on your palate. pumpkin crunch cake recipe delicious pumpkin spice donuts. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

This cake isn’t just a delightful dessert; it’s a hug in cake form, perfect for chilly autumn afternoons or festive gatherings. Whether you’re serving it at Thanksgiving or just because it’s Tuesday, this sweet treat will elevate any occasion to a celebration.

Why You'll Love This Recipe

The Pumpkin Spice Latte Cake offers an easy preparation method that guarantees moistness and flavor
Its warm spices create a comforting aroma that fills the kitchen
Visually stunning with its rich colors, it’s sure to impress guests
Perfect for both casual get-togethers and special celebrations!

I once made this cake for a family gathering, and my cousin claimed it was “life-changing.” I still remind him of that day whenever I bake it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in baking; use unbleached flour for better texture.
Granulated Sugar: Sweetens the cake beautifully; feel free to substitute with brown sugar for added depth.
Pumpkin Puree: Canned or homemade works well; ensure it’s pure pumpkin without additives.
Eggs: Use large eggs to bind all ingredients together effectively.
Ground Cinnamon: This spice adds warmth and comfort; don’t skimp on it!
Nutmeg: Freshly grated nutmeg provides an aromatic punch; it’s worth the extra effort.
Baking Powder & Baking Soda: These leavening agents ensure your cake rises perfectly.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully; use pure extract if possible.
Cream Cheese Frosting (optional): For a creamy finish that complements the spiced cake wonderfully. pumpkin cream cheese muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures your cakes come out easily and don’t stick.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined. This helps distribute the flavors throughout the cake.

Combine Wet Ingredients: In another bowl, mix pumpkin puree, granulated sugar, eggs, and vanilla extract until smooth. The mixture should be thick and creamy—just like your favorite latte!

Blend Together: Gradually add the dry mixture to the wet ingredients while stirring gently. Be careful not to overmix as this can make your cake dense instead of light and airy.

Bake Your Cake Layers: Pour equal amounts of batter into each prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. The cakes should smell heavenly by now!

Cool Down and Frost (optional): Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Once completely cooled, frost with cream cheese frosting if desired—this step is highly recommended for extra decadence!

Now you have a delightful Pumpkin Spice Latte Cake ready to impress friends and family! Enjoy every slice while basking in the compliments you’ll receive! pumpkin spice tres leches cake.

You Must Know

This delightful Pumpkin Spice Latte Cake combines rich flavors with a comforting texture
The aroma of spices wafts through your kitchen, creating a cozy atmosphere
It’s perfect for fall gatherings or anytime you crave a sweet treat that warms the soul

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar together. Fold in liquid ingredients last for a smooth batter.

Add Your Touch

Feel free to switch up the spices! Add nutmeg or ginger for extra warmth, or use almond milk instead of regular milk for a dairy-free version.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds before serving for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Always sift your flour and spices together to avoid clumps, ensuring a smooth batter
Be careful not to overmix the batter; this keeps your cake fluffy and light
Let the cake cool completely before frosting to prevent melting

The first time I made this cake, my friends devoured it within minutes! Their compliments made my heart swell, proving that good food truly brings people together.