Irresistible Raspberry Cheesecake Bars Recipe to Savor

The moment you take a bite of raspberry cheesecake bars, your taste buds will dance with delight. Imagine the creamy filling nestled between a buttery crust and topped with vibrant, tangy raspberries that burst with flavor. strawberry cheesecake cookies The aroma wafts through your kitchen, teasing everyone and creating an irresistible urge to indulge in this sweet treat. strawberry shortcake bars. You might also enjoy this strawberry shortcake recipe recipe.

I remember the first time I made raspberry cheesecake bars for a summer BBQ. My friends practically attacked the dessert table, their eyes wide with anticipation. key lime pie bars The laughter and chatter faded as they savored every bite, leaving only crumbs behind and compliments that filled the air with joy.

Making these bars was a hit; my family begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery base that holds together well.
• Unsalted Butter: Melted butter adds richness to the crust; ensure it’s unsalted for better flavor control.
• Granulated Sugar: This sweetener balances the tartness of the raspberries in the filling.
• Softened Cream Cheese: Choose full-fat cream cheese for a rich, creamy texture that melts in your mouth.
• Sour Cream: Sour cream adds tanginess and creaminess; it’s essential for achieving that classic cheesecake flavor.
• Fresh Raspberries: Ripe raspberries are perfect for topping; choose firm berries for the best flavor and color.
• Vanilla Extract: Pure vanilla extract enhances the sweetness and depth of flavor in the cheesecake.
• Eggs: Room temperature eggs help create a smooth filling that bakes evenly without lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish. In a bowl, mix graham cracker crumbs with melted butter until combined, forming a sandy texture.

Press into Place: Firmly press the crumb mixture into the bottom of your prepared baking dish using your fingers or a flat-bottomed glass. Bake in preheated oven for 10 minutes or until lightly golden.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing, ensuring there are no lumps remaining in this luscious blend.

Add Sour Cream and Eggs: Mix in sour cream and vanilla extract until well combined. Add room temperature eggs one at a time, mixing gently to maintain airiness; do not overbeat.

Add Raspberries on Top : Fold fresh raspberries gently into the cheesecake mixture to distribute them evenly without crushing them too much; you want those lovely bursts of fruit!

Bake Until Set : Pour the filling over your baked crust and spread evenly using a spatula. Bake in the oven for 30-35 minutes or until edges are set but center still has a slight jiggle—this ensures it remains creamy.

After baking, let cool completely before refrigerating for at least two hours. Cut into squares and serve chilled. blueberry coffee cake Enjoy these delightful raspberry cheesecake bars!

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats, then blend the cheesecake filling while it bakes for efficiency.

Add Your Touch

Feel free to substitute graham crackers with Oreos for a twist or add lemon zest for brightness in flavor.

Storing & Reheating

Store raspberry cheesecake bars in an airtight container in the fridge for up to five days. They can be enjoyed cold straight from the fridge! For more inspiration, check out this white chocolate strawberry truffles recipe.

Creating raspberry cheesecake bars has become a cherished tradition in my home, where friends always ask for seconds, and I never say no.

FAQ

Can I use frozen raspberries for raspberry cheesecake bars?

Yes, frozen raspberries work well but may release more juice during baking.

How do I know when my cheesecake bars are done?

The edges should be set while the center remains slightly jiggly; it firms up as it cools.

Can I make these bars gluten-free?

Absolutely! Use gluten-free graham crackers or almond flour for the crust.

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Raspberry Cheesecake Bars

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Raspberry cheesecake bars are a delightful combination of creamy cheesecake and tart raspberries, all nestled on a buttery graham cracker crust. This easy-to-make dessert is perfect for summer gatherings or cozy nights in. With their vibrant colors and rich flavors, they’re sure to impress your friends and family. Whether enjoyed chilled from the fridge or at room temperature, these bars offer a delicious explosion of taste that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 16 oz softened cream cheese
• ½ cup sour cream
• 1 cup fresh raspberries
• 2 tsp vanilla extract
• 3 large eggs (room temperature)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press mixture into the bottom of the baking dish and bake for 10 minutes until golden.
3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, followed by sour cream and vanilla extract; mix well.
4. Add eggs one at a time, mixing gently to keep the batter airy. Fold in fresh raspberries carefully.
5. Pour filling over baked crust and smooth with a spatula. Bake for 30-35 minutes until edges are set but center jiggles slightly.
6. Let cool completely before refrigerating for at least two hours. Cut into squares and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (85g)
• Calories: 290
• Sugar: 20g
• Sodium: 160mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating lemon zest or using Oreo crumbs for the crust. Store leftover bars in an airtight container in the fridge for up to five days.