Description

Raspberry cheesecake bars are a delightful combination of creamy cheesecake and tart raspberries, all nestled on a buttery graham cracker crust. This easy-to-make dessert is perfect for summer gatherings or cozy nights in. With their vibrant colors and rich flavors, they’re sure to impress your friends and family. Whether enjoyed chilled from the fridge or at room temperature, these bars offer a delicious explosion of taste that will leave everyone asking for seconds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz softened cream cheese
½ cup sour cream
1 cup fresh raspberries
2 tsp vanilla extract
3 large eggs (room temperature)

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a bowl, mix graham cracker crumbs with melted butter until combined. Press mixture into the bottom of the baking dish and bake for 10 minutes until golden.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, followed by sour cream and vanilla extract; mix well.
Add eggs one at a time, mixing gently to keep the batter airy. Fold in fresh raspberries carefully.
Pour filling over baked crust and smooth with a spatula. Bake for 30-35 minutes until edges are set but center jiggles slightly.
Let cool completely before refrigerating for at least two hours. Cut into squares and serve chilled.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (85g)
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating lemon zest or using Oreo crumbs for the crust. Store leftover bars in an airtight container in the fridge for up to five days.