Irresistible Raspberry Cinnamon Rolls Recipe

Name: Raspberry Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ½ cup granulated sugar; 1 tsp salt; 1 cup buttermilk (warm); 2 large eggs; ½ cup unsalted butter (melted); 2 tbsp ground cinnamon; 1 cup fresh raspberries; 1 cup powdered sugar (for glaze)

Recipe By:

Ava Mack

Posted:

March 20, 2025

Updated:

March 20, 2025

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The moment you pull these Raspberry Cinnamon Rolls from the oven, your kitchen will be filled with an aroma so delightful it could make even the grumpiest cat purr! Imagine soft, pillowy dough swirled with tangy raspberries and just the right amount of cinnamon. With each bite, you’ll experience a flavor explosion that dances on your taste buds. These are not just any cinnamon rolls; they are an irresistible blend of flavors that will have everyone begging for seconds!

Growing up, my family had a tradition of making special breakfasts on Sunday mornings. I remember my mom’s kitchen bustling with laughter and flour as we crafted our favorite recipes. These Raspberry Cinnamon Rolls quickly became a staple in our house because who can resist that gooey sweetness? They’re perfect for any occasion—whether it’s a lazy Sunday brunch or a festive holiday gathering.

Why You'll Love This Recipe

These delicious Raspberry Cinnamon Rolls are incredibly easy to make, even for beginners.
The burst of tart raspberries mixed with warm cinnamon creates an unforgettable flavor combo.
Their vibrant color makes them a showstopper at any breakfast table.
Versatile enough to enjoy anytime—breakfast, dessert, or even an afternoon snack!

I remember the first time I made these with friends; everyone was blown away by how delicious they turned out!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating that soft and fluffy dough; make sure it’s fresh for the best results.
Active Dry Yeast: This little magic ingredient helps your rolls rise beautifully; always check the expiration date.
Granulated Sugar: Adds sweetness to both the dough and filling; feel free to adjust based on your taste preferences.
Salt: Just a pinch enhances all flavors; don’t skip it!
Buttermilk: This gives the dough richness and moisture; if you don’t have buttermilk, regular milk works too.
Eggs: A binding agent that adds richness and helps create fluffy rolls.
Cinnamon: The star spice in this recipe; use ground cinnamon for warmth and depth of flavor.
Fresh Raspberries: The tartness combined with sweetness is heavenly; make sure they’re ripe!
Butter: Use unsalted butter for spreading in the dough and glazing for an extra-rich flavor.
Powdered Sugar: For drizzling on top after baking; it adds that final sweet touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large mixing bowl, combine warm buttermilk and yeast until frothy. Add sugar, melted butter, eggs, salt, and flour gradually until a soft dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. This step builds gluten which gives your rolls their lovely texture.

Let it Rise: Place your kneaded dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until doubled in size—about 1 hour.

Prepare the Filling: While waiting for the dough to rise, mix sugar and cinnamon together in a small bowl. Set aside those taste-bud-tempting ingredients!

Roll Out Your Dough: Once risen, punch down your dough and roll it out into a rectangle about ¼ inch thick on a floured surface.

Add Raspberries & Rolling Up: Spread softened butter over your rolled-out dough followed by your cinnamon-sugar mixture and evenly distribute fresh raspberries on top before rolling tightly into a log shape.

Slicing & Second Rise: Cut your log into equal slices (about 12) using dental floss or a sharp knife. Place them in a greased baking dish and let them rise again until fluffy—about 30 minutes.

Baking Time: Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown while your home fills with irresistible scents!

Add Glaze: Once cool enough to handle but still warm, drizzle powdered sugar mixed with milk over each roll for that sweet finish.

Serve these luscious Raspberry Cinnamon Rolls warm or at room temperature—you won’t believe how quickly they’ll disappear! Enjoy every bite!

You Must Know

Raspberry Cinnamon Rolls are a delightful twist on a classic treat, perfect for breakfast or brunch.
The combination of sweet raspberries and warm cinnamon creates a heavenly aroma that fills your kitchen.
These rolls are not only delicious but also visually stunning, making them a hit at any gathering.

Perfecting the Cooking Process

Start by mixing your dough while the oven preheats; let it rise while you prepare the filling. This way, everything flows seamlessly from mixing to baking.

Serving and storing

Add Your Touch

Feel free to swap raspberries for blueberries or add nuts for extra crunch. You can even drizzle some cream cheese icing on top for a sweet finish.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve perfect Raspberry Cinnamon Rolls, ensure your ingredients are at room temperature.
Roll the dough tightly for even baking and optimal filling distribution.
If using frozen raspberries, thaw and drain them before adding to prevent sogginess.

Sharing my first attempt at these rolls brings back fond memories of my kitchen being overtaken by flour and raspberry juice! Friends couldn’t stop raving about them, and I felt like a baking superstar.

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