Description
Raspberry Thumbprint Cookies are the perfect blend of buttery cookie goodness and tart raspberry jam, creating a delightful treat for any occasion. These cookies evoke nostalgia with every bite, making them ideal for family gatherings or a cozy afternoon snack. Their vibrant jam centers not only look beautiful but also provide a burst of fruity flavor that will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam (preferably high-quality)
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet and create an indentation in each ball.
- Fill each indentation with raspberry jam without overfilling.
- Bake for 12-15 minutes until edges are lightly golden. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: Substitute raspberry jam with your favorite flavors like apricot or blackberry for a unique twist. Chill the dough before baking to prevent spreading and ensure your cookies hold their shape.