Irresistible Red Velvet Cake Roll Recipe for Sweet Bliss

Red Velvet Cake Roll is a delightful dessert that tantalizes taste buds with its velvety texture and rich chocolate flavor. Imagine biting into a soft, luscious roll filled with creamy frosting, leaving you in a state of pure bliss. Red Velvet Thumbprint Cookies It’s the kind of dessert that makes your heart sing and your taste buds dance.

This cake roll isn’t just for birthdays or special occasions; it’s perfect for any day that needs a little sweetness. Picture yourself rolling it up on a lazy Sunday afternoon, surrounded by friends and laughter—a true crowd-pleaser that promises smiles all around. Get ready to experience flavors that will make you weak in the knees!

I remember the first time I made this cake roll; my friends thought I had turned into a baking wizard after they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture; it provides structure to the cake.
• Cocoa Powder: Choose unsweetened cocoa powder; it deepens the chocolate flavor without adding extra sweetness.
• Sugar: Granulated sugar sweetens the cake and balances out the cocoa’s bitterness. Grinch Sugar Cookies.
• Baking Powder: This leavening agent gives your cake roll the lift it needs to be fluffy and light.
• Salt: Just a pinch enhances all other flavors—don’t skip it!
• Eggs: Room temperature eggs help create an airy batter; they whip up better than cold ones.
• Vegetable Oil: This keeps the cake moist and tender; butter works too but adds richness.
• Buttermilk: Adds tanginess and moisture; if you don’t have any, milk with vinegar can work as a substitute.
• Red Food Coloring: The star ingredient! It transforms your batter into a vibrant red masterpiece.
• Vanilla Extract: A touch of vanilla rounds out the flavor beautifully.
• Cream Cheese Frosting: You’ll need this dreamy filling to slather inside your cake roll—absolutely essential! Christmas Cheese Ball Recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined. This helps aerate your dry mix for fluffier results.

Combine Wet Ingredients: In another bowl, beat eggs and sugar together until thickened. Add vegetable oil, buttermilk, red food coloring, and vanilla extract. Mix well until everything is beautifully blended.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle—overmixing can lead to dense cake!

Bake Your Cake: Pour the batter onto your prepared pan and spread it evenly. Bake for about 15 minutes or until a toothpick inserted comes out clean.

Roll It Up: Once baked, let your cake cool slightly before transferring it onto a clean kitchen towel dusted with powdered sugar. Roll up tightly from one end while still warm and let it cool completely.

Add the Cream Cheese Frosting: Once cooled, gently unroll your cake and spread cream cheese frosting across the surface evenly. Roll back up carefully without tearing!

Slicing Time: Slice into generous pieces and serve! Enjoy each bite while basking in compliments from family or friends who will surely ask for seconds.

Now that you’ve mastered this Red Velvet Cake Roll recipe, you’re ready to impress anyone at any gathering! Enjoy baking! Christmas Tree Cake Macarons.

Perfecting the Cooking Process

To create the best Red Velvet Cake Roll, bake the cake first, then whip the filling while it cools. This sequence ensures everything comes together perfectly. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Add Your Touch

Feel free to swap cream cheese with mascarpone for a lighter filling or add nuts for texture. Customization makes it yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. For best results, enjoy it chilled.

Creating this Red Velvet Cake Roll reminds me of a time I attempted it for my sister’s birthday. Everyone loved its vibrant hue and creamy interior, turning what could have been a simple dessert into a cherished memory.

FAQ

What can I use instead of cream cheese?

Mascarpone cheese or whipped cream work beautifully as alternatives.

How do I prevent my cake from cracking?

Rolling it while warm helps maintain its shape and prevents cracks.

Can I freeze the Red Velvet Cake Roll?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months.

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Red Velvet Cake Roll

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the exquisite flavors of our Red Velvet Cake Roll, a soft and velvety dessert that combines rich chocolate with creamy frosting for an unforgettable treat. This visually stunning roll is perfect for any occasion, whether you’re celebrating or simply enjoying a sweet moment at home. With its vibrant color and delightful taste, this cake roll is sure to impress friends and family alike.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs (room temperature)
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 cup cream cheese frosting (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spray it with nonstick cooking spray.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat eggs and sugar until thick. Add vegetable oil, buttermilk, red food coloring, and vanilla; mix well.
4. Fold the dry mixture into the wet ingredients gently to combine.
5. Pour batter onto the prepared pan, spreading evenly. Bake for 15 minutes or until a toothpick comes out clean.
6. Let the cake cool slightly before transferring it onto a powdered sugar-dusted kitchen towel. Roll it up tightly while warm and let it cool completely.
7. Unroll the cake gently, spread cream cheese frosting evenly, then roll back up carefully without tearing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Substitute mascarpone cheese for cream cheese for a lighter filling. For added texture, consider mixing in chopped nuts. Store leftovers in an airtight container in the fridge for up to four days.