Description
Indulge in the exquisite flavors of our Red Velvet Cake Roll, a soft and velvety dessert that combines rich chocolate with creamy frosting for an unforgettable treat. This visually stunning roll is perfect for any occasion, whether you’re celebrating or simply enjoying a sweet moment at home. With its vibrant color and delightful taste, this cake roll is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup cream cheese frosting (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spray it with nonstick cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick. Add vegetable oil, buttermilk, red food coloring, and vanilla; mix well.
- Fold the dry mixture into the wet ingredients gently to combine.
- Pour batter onto the prepared pan, spreading evenly. Bake for 15 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before transferring it onto a powdered sugar-dusted kitchen towel. Roll it up tightly while warm and let it cool completely.
- Unroll the cake gently, spread cream cheese frosting evenly, then roll back up carefully without tearing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute mascarpone cheese for cream cheese for a lighter filling. For added texture, consider mixing in chopped nuts. Store leftovers in an airtight container in the fridge for up to four days.