There’s nothing quite like the sight of a vibrant Red, White, and Blue Fruit Pizza gracing your table. Picture a crisp sugar cookie crust topped with luscious cream cheese frosting, adorned with fresh strawberries, blueberries, and whipped cream. Mexican macaroni salad watermelon fruit salad It’s a flavor explosion that’s as delicious as it is beautiful, perfect for summer gatherings and celebrations. For more inspiration, check out this blueberry dessert pizza recipe.
This dish holds a special place in my heart because it reminds me of family barbecues where laughter fills the air. We all gathered around, ready to devour this fruity delight. The anticipation was almost as sweet as the dessert itself, and trust me when I say, one slice never felt like enough.
Why You'll Love This Recipe
- This Red, White, and Blue Fruit Pizza is incredibly easy to prepare, making it perfect for last-minute gatherings
- The flavors balance beautifully between sweet and creamy with a delightful crunch from the crust
- Its visual appeal will have everyone reaching for their phones to snap a picture before diving in
- Versatile enough for any occasion—birthdays, holidays, or just because you want a treat!
I still remember the first time I made this for a Fourth of July picnic. Everyone clamored for seconds as they raved about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sugar Cookie Dough: You can use store-bought or homemade; both options yield scrumptious results.
- Cream Cheese: Opt for full-fat cream cheese for an ultra-creamy texture that pairs perfectly with the fruit.
- Powdered Sugar: This adds sweetness without the graininess of granulated sugar; it’s key for smooth frosting.
- Vanilla Extract: Pure vanilla extract enhances flavor; skip artificial varieties if you can.
- Fresh Strawberries: Choose ripe berries for maximum sweetness; wash them thoroughly before slicing.
- Fresh Blueberries: Look for plump blueberries that burst with flavor; rinse before using.
- Whipped Cream: Homemade or store-bought works well; either way brings lightness to the dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry salsa recipe.
Let’s Make it Together
Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out your sugar cookie dough on a baking sheet lined with parchment paper until it’s about ¼ inch thick. Bake until golden brown around the edges—about 10-12 minutes.
Create the Frosting: In a mixing bowl, combine softened cream cheese and powdered sugar. Add vanilla extract and beat until smooth and creamy—this should take about 3-4 minutes.
Assemble Your Masterpiece: Once your crust has cooled completely—don’t rush this part—spread an even layer of cream cheese frosting over it. Use a spatula to make sure every edge is covered.
Add Fresh Fruit Toppings: Arrange sliced strawberries in rows on one side and sprinkle blueberries on the other side of your pizza masterpiece. Get creative here; let those colors pop! For more inspiration, check out this strawberry spinach salad recipe.
Finish with Whipped Cream: Top off your fruit pizza by dolloping whipped cream over the fruits or piping it around the edges for an extra flourish—presentation matters!
Chill Before Serving: Pop your fruit pizza into the refrigerator for at least 30 minutes before slicing. This helps everything set nicely while enhancing those refreshing flavors.
And there you have it—a stunning Red, White, and Blue Fruit Pizza ready to impress your guests! coconut pineapple bites.
You Must Know
- This delightful Red, White, and Blue Fruit Pizza will be the star of any gathering
- The blend of fresh fruits offers vibrant colors and a refreshing taste, making it perfect for summer parties or patriotic celebrations
- Your friends will marvel at your creativity!
Perfecting the Cooking Process
To achieve the best results, start by baking the cookie crust while preparing your cream cheese mixture. Let it cool before assembling with fresh fruits for that perfect balance of flavors.
Add Your Touch
Feel free to customize this recipe! Swap in your favorite fruits like kiwi or use flavored yogurt instead of cream cheese for a unique twist that suits your palate.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To keep the crust from getting soggy, add fruit just before serving.
Chef's Helpful Tips
- For a perfect Red, White, and Blue Fruit Pizza, ensure your cookie crust is completely cooled before adding toppings
- Use seasonal fruits for optimal flavor and texture
- Avoid over-mixing the cream cheese to maintain its light and fluffy consistency
The first time I made this Red, White, and Blue Fruit Pizza was for a Fourth of July barbecue. My family couldn’t stop talking about how beautiful it looked and how delicious it tasted—it vanished faster than fireworks!
FAQ
Can I make Red, White, and Blue Fruit Pizza ahead of time?
Yes, you can prepare the crust and cream cheese mixture beforehand; add fruit last.
What fruits work best for this recipe?
Strawberries, blueberries, raspberries, and bananas create a vibrant color contrast.
Can I substitute the cream cheese?
Absolutely! Greek yogurt or mascarpone can be used for a different texture and flavor.
Red, White, and Blue Fruit Pizza
- Total Time: 32 minutes
- Yield: Serves 8
Description
Red, White, and Blue Fruit Pizza is a delightful summer dessert that combines a crisp sugar cookie crust with creamy frosting and an array of fresh fruits. This colorful treat is perfect for barbecues, picnics, and patriotic celebrations. With its vibrant presentation and delicious flavors, it’s sure to impress your guests. Easy to make and customizable, this fruit pizza delivers both beauty and taste in every slice.
Ingredients
- 1 roll sugar cookie dough (16 oz)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet to about ¼ inch thick. Bake for 10-12 minutes until golden around the edges.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy (3-4 minutes).
- Once the crust has cooled completely, spread an even layer of cream cheese frosting over it.
- Arrange sliced strawberries on one side and sprinkle blueberries on the other side of the pizza.
- Top with whipped cream or pipe it around the edges for added flair.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider adding a squeeze of lemon juice to your fruit toppings. - Customize with seasonal fruits like raspberries or kiwi for a unique twist. - Store leftovers in an airtight container; add fruit just before serving to maintain freshness.
