Description

Red, White, and Blue Fruit Pizza is a delightful summer dessert that combines a crisp sugar cookie crust with creamy frosting and an array of fresh fruits. This colorful treat is perfect for barbecues, picnics, and patriotic celebrations. With its vibrant presentation and delicious flavors, it’s sure to impress your guests. Easy to make and customizable, this fruit pizza delivers both beauty and taste in every slice.

Ingredients

Scale

1 roll sugar cookie dough (16 oz)
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries (sliced)
1 cup fresh blueberries
1 cup whipped cream

Instructions

Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet to about ¼ inch thick. Bake for 10-12 minutes until golden around the edges.
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy (3-4 minutes).
Once the crust has cooled completely, spread an even layer of cream cheese frosting over it.
Arrange sliced strawberries on one side and sprinkle blueberries on the other side of the pizza.
Top with whipped cream or pipe it around the edges for added flair.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 100g)
Calories: 250
Sugar: 18g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider adding a squeeze of lemon juice to your fruit toppings. - Customize with seasonal fruits like raspberries or kiwi for a unique twist. - Store leftovers in an airtight container; add fruit just before serving to maintain freshness.