Description
Refreshing Mango Magnums are the ultimate summer treat that combines the luscious sweetness of ripe mangoes with creamy coconut milk and a zesty hint of lime. Perfect for hot days, these frozen delights offer a burst of tropical flavor in every bite, making them an irresistible snack or dessert. Easy to prepare with minimal ingredients, they are sure to impress at any gathering, turning simple moments into cherished memories.
Ingredients
Scale
- 2 ripe mangos (about 400g cubed)
- 1 cup full-fat coconut milk
- 2 tbsp honey or maple syrup
- 2 tbsp freshly squeezed lime juice
Instructions
- Peel and cube the ripe mangos, ensuring no fibrous bits remain.
- In a blender, combine the cubed mangos, coconut milk, honey or maple syrup, and lime juice. Blend until smooth.
- Pour the mango mixture into ice cream molds, filling each nearly to the top.
- Insert sticks into each mold and freeze for 4-6 hours until solid.
- To unmold, run warm water over the outside of each mold and gently release.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 magnum (100g)
- Calories: 138
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, try mixing in other fruits like strawberries or blueberries. - Enhance the taste with fresh mint or a sprinkle of chili powder for a spicy kick.