Irresistible Resurrection Rolls: A Sweet Transformation Recipe

The smell of warm, sweet rolls fresh from the oven is enough to make anyone’s mouth water. Resurrection Rolls are not only delicious but tell a beautiful story of transformation, just like those unexpected plot twists in your favorite rom-com. St. Patrick’s Day Treat These delightful little bundles of joy are a perfect blend of flavors and textures that will have you reaching for seconds before you even finish your first.

Every time I prepare Resurrection Rolls, it brings back memories of family gatherings where laughter echoed through the kitchen. The anticipation builds as everyone eagerly awaits these treats, which truly symbolize hope and new beginnings. Raspberry Cinnamon Rolls Perfect for Easter or any special occasion, they promise an amazing flavor experience that will leave your guests impressed and asking for the recipe.

I remember the first time I made Resurrection Rolls; my kids’ eyes lit up with excitement as they watched marshmallows disappear into fluffy dough, leaving behind nothing but sweet memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: This convenient dough gives you a flaky texture without all the fuss of making it from scratch.
• Marshmallows: Use large marshmallows for maximum gooeyness; they melt beautifully inside the roll.
• Cinnamon Sugar Mixture: A simple blend of sugar and cinnamon adds warmth and sweetness that perfectly complements the creamy marshmallow.
• Butter: Melted butter helps give the rolls their golden crust and enhances flavor; I recommend unsalted for better control.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this white chocolate truffles recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures that your rolls bake evenly and come out perfectly golden.

Prepare the Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface. Make sure to separate each triangle carefully so they don’t tear.

Assemble the Rolls: Place one marshmallow in the center of each dough triangle. Roll it up tightly, ensuring that no part of the marshmallow is exposed; otherwise, you’ll lose all that gooey goodness during baking.

Dip in Butter and Cinnamon Sugar: Brush each roll with melted butter, then roll them in a mixture of cinnamon and sugar. Cinnamon Roll French Toast This step adds a lovely sweet crunch to every bite.

Bake Until Golden Brown: Arrange the rolls on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 12-15 minutes until they turn golden brown and your kitchen fills with an irresistible aroma.

Enjoying Resurrection Rolls is more than just tasting them; it’s about savoring moments filled with laughter and joy shared around a table with loved ones. So gather your ingredients, put on some good music, and let’s create something magical together!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Roll each marshmallow in cinnamon sugar, wrap in dough, and place seam-side down on a baking sheet. Bake for 12-15 minutes until golden.

Add Your Touch

Feel free to swap out the cinnamon sugar for other flavors like cocoa powder or nutmeg for a unique twist. You can also add chocolate chips inside for extra richness!

Storing & Reheating

Store leftover Resurrection Rolls in an airtight container at room temperature for up to two days. Reheat them briefly in the oven to restore their warmth and texture.

Creating Resurrection Rolls brings back fond memories of my childhood Easters, where every bite was filled with joy and excitement as we discovered their sweet surprise inside. Easter Bunny Bread.

FAQ

What is the story behind Resurrection Rolls?

Resurrection Rolls symbolize the empty tomb of Jesus after His resurrection.

Can I use different types of dough?

Yes, you can use crescent roll dough or even puff pastry as alternatives. For more inspiration, check out this strawberry puff pastry hearts recipe.

How do I know when they are done baking?

The rolls should be golden brown on top and slightly firm to touch when baked.

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Resurrection Rolls

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Makes about 8 servings 1x

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Description

Resurrection Rolls are a delightful blend of sweet dough and gooey marshmallows, creating a flavor explosion in every bite. Perfectly golden brown and irresistibly inviting, these treats symbolize hope and new beginnings. Ideal for Easter or any gathering, they’ll leave your guests impressed and eager for the recipe!

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 8 large marshmallows
• 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon)
• 2 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Unroll the crescent roll dough on a clean surface and separate the triangles.
3. Place one marshmallow at the center of each triangle, then roll it up tightly, ensuring no part of the marshmallow is exposed.
4. Brush each roll with melted butter, then coat them in the cinnamon sugar mixture.
5. Arrange rolls seam-side down on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 170
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: - Experiment with different flavors: try adding cocoa powder or nutmeg to the sugar mixture for a unique twist. Consider adding chocolate chips inside the rolls for an extra rich surprise!