Description
Resurrection Rolls are a delightful blend of sweet dough and gooey marshmallows, creating a flavor explosion in every bite. Perfectly golden brown and irresistibly inviting, these treats symbolize hope and new beginnings. Ideal for Easter or any gathering, they’ll leave your guests impressed and eager for the recipe!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough on a clean surface and separate the triangles.
- Place one marshmallow at the center of each triangle, then roll it up tightly, ensuring no part of the marshmallow is exposed.
- Brush each roll with melted butter, then coat them in the cinnamon sugar mixture.
- Arrange rolls seam-side down on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Experiment with different flavors: try adding cocoa powder or nutmeg to the sugar mixture for a unique twist. Consider adding chocolate chips inside the rolls for an extra rich surprise!