Irresistible Roasted Brussels Sprouts Side Dish Recipe

When you think of comfort food, roasted Brussels sprout side dishes might not be the first thing to pop into your head. But trust me, when you take a bite of these beautifully caramelized little green gems, you’ll wonder why they weren’t at your dinner table sooner. blue cheese stuffed pears The perfect blend of crispy edges and tender centers creates a flavor explosion that dances on your palate like it’s the last song at a wedding reception.

I remember the first time I brought Brussels sprouts to a family gathering. My relatives eyed them suspiciously, as if I had served them alien food. But once they tasted those perfectly roasted vegetables, they were fighting over the last serving! These little beauties are not only delicious but also versatile enough to shine in any season or occasion, from holiday feasts to casual weeknight dinners. For more inspiration, check out this Thick and Chewy Cookies recipe.

I still chuckle when I recall my cousin’s reaction after trying these fabulous Brussels sprouts; he went from skeptical to “Can I have seconds?” in mere moments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; avoid any yellowing leaves. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the sprouts’ natural sweetness.
• Salt: A good sprinkle of kosher salt will bring out the flavors beautifully during roasting.
• Pepper: Freshly cracked pepper adds a delightful kick; feel free to use more or less based on your preference. mini snowman pizzas.

For added flavor:

• Garlic Cloves: Fresh garlic brings an aromatic punch; minced garlic is great for mixing with olive oil.
• Balsamic Vinegar: A splash before serving can elevate the flavor, adding a tangy richness that complements the sweetness of sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below. Christmas pecan turtles.

Let’s Make it together

Preheat your oven to 400°F (200°C). While it’s heating up, grab your Brussels sprouts and rinse them under cool water. Trim the ends and slice each sprout in half for even roasting.

Tossing with Olive Oil: In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Make sure every sprout is coated evenly; this helps achieve that glorious golden-brown color.

Arranging on Baking Sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Give them some space; overcrowding leads to steaming instead of roasting.

Roasting Time!: Place the baking sheet in your preheated oven and roast for about 20-25 minutes. You’ll know they’re done when they turn crispy and golden brown—keep an eye out for those delicious caramelized edges!

Add Garlic (Optional): If you’re using minced garlic, toss it in during the last 5 minutes of roasting. This will infuse the dish with an incredible aroma without burning the garlic.

Finishing Touches: Once out of the oven, drizzle with balsamic vinegar if desired and give everything a good toss! Serve hot alongside your favorite main course or enjoy them as a snack while binge-watching your favorite show.

Now you have a crispy yet tender roasted Brussels sprout side dish that everyone will love—who knew veggies could be so irresistible? Enjoy every flavorful bite! red velvet thumbprint cookies.

Perfecting the Cooking Process

Start by preheating your oven to 425°F for optimal roasting. Cut Brussels sprouts in half, toss them with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 20-25 minutes until they’re golden brown and crispy.

Add Your Touch

Feel free to customize your Brussels sprouts with balsamic vinegar, garlic, or bacon bits for extra flavor. You can also swap in any seasonal vegetables you have lying around for a colorful twist.

Storing & Reheating

Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them back into a hot oven at 350°F for about 10 minutes to regain their crispiness.

The first time I made roasted Brussels sprouts, my family was skeptical. But when they took that first bite, their surprise turned into delight—who knew veggies could taste this good?

FAQ

How can I make Brussels sprouts less bitter?

Roasting them until crispy helps balance their natural bitterness beautifully.

Can I add other vegetables while roasting?

Absolutely! Carrots, sweet potatoes, or bell peppers pair well with Brussels sprouts.

What’s the best way to season Brussels sprouts?

A mix of olive oil, salt, pepper, and garlic powder creates fantastic flavor!

Print

Roasted Brussels Sprouts

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Discover the delightful transformation of Brussels sprouts as they roast to perfection! This easy recipe produces crispy, caramelized bites that burst with flavor, making them a must-have side dish for any meal. Ideal for both casual dinners and festive feasts, these roasted Brussels sprouts will win over even the pickiest eaters.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, halved
• 3 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 garlic cloves, minced (optional)
• 1 tbsp balsamic vinegar (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse and trim the Brussels sprouts, cutting them in half.
3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread the sprouts in a single layer on a parchment-lined baking sheet.
5. Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
6. If using garlic, add it in the last 5 minutes of roasting.
7. Drizzle with balsamic vinegar before serving and toss gently.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For extra flavor, consider adding bacon bits or swapping in seasonal vegetables like carrots or sweet potatoes. Make sure not to overcrowd the baking sheet for optimal roasting results.