Description
Discover the delightful transformation of Brussels sprouts as they roast to perfection! This easy recipe produces crispy, caramelized bites that burst with flavor, making them a must-have side dish for any meal. Ideal for both casual dinners and festive feasts, these roasted Brussels sprouts will win over even the pickiest eaters.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 garlic cloves, minced (optional)
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- If using garlic, add it in the last 5 minutes of roasting.
- Drizzle with balsamic vinegar before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding bacon bits or swapping in seasonal vegetables like carrots or sweet potatoes. Make sure not to overcrowd the baking sheet for optimal roasting results.