Description

Roasted Garlic Potatoes au Gratin is a creamy, cheesy dish that elevates any meal with its rich flavors and comforting texture. Layered with tender potatoes, roasted garlic, and a blend of sharp cheddar and Parmesan cheese, this gratin is baked to golden perfection.

Ingredients

Scale

2 pounds Yukon Gold potatoes
1 bulb roasted garlic
2 cups heavy cream
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
Wash, peel, and thinly slice the potatoes.
Roast the garlic at 400°F (200°C) for 30-40 minutes until soft, then squeeze out the cloves into a bowl.
In another bowl, mix heavy cream with cheddar cheese, Parmesan cheese, roasted garlic, salt, and pepper until smooth.
Layer sliced potatoes in the greased baking dish, pouring the cream mixture over each layer until all ingredients are used.
Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
Let rest for 10-15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg

Keywords: Use starchy potatoes like Yukon Gold for the best texture. For added flavor variation, consider mixing in herbs like thyme or rosemary. This recipe can be prepared ahead of time; just refrigerate before baking.