Irresistible Russian Tea Cookies for Cozy Gatherings

The sweet aroma of Russian Tea Cookies wafts through the air, wrapping you in a warm embrace. These delicate treats, dusted with powdered sugar, promise a delightful melt-in-your-mouth experience that’s hard to resist. Chocolate Chip Cookies Recipe Crinkle Cookies Recipe.

As you bite into one, the buttery goodness and nutty flavor dance on your palate, transporting you to cozy afternoons spent with loved ones. Perfect for holiday gatherings or as an everyday indulgence, these cookies are sure to impress and bring smiles all around.

I remember the first time I made these cookies for a family gathering; my aunt declared they were “better than therapy.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for easy creaming; it helps achieve that light texture we all crave.
• Powdered Sugar: This sweet ingredient gives the cookies their signature melt-in-the-mouth quality.
• All-Purpose Flour: The base of our cookies; make sure it is properly measured for best results.
• Chopped Nuts (Walnuts or Pecans): Choose your favorite nuts for added crunch and flavor; toasted enhances their nuttiness.
• Vanilla Extract: A splash brings warmth and depth to these delightful morsels.
• Salt: Just a pinch elevates flavors by balancing sweetness. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout your cookie batch.

Cream the Butter and Sugar: In a large bowl, beat together softened unsalted butter and powdered sugar until light and fluffy. Aim for about 3-4 minutes of mixing here.

Add Flour and Nuts: Gradually mix in all-purpose flour along with chopped nuts until just combined. Be gentle; overmixing can lead to tough cookies!

Scoop and Shape Cookies: Using a spoon or cookie scoop, portion out dough onto lined baking sheets. Leave space between each dollop for spreading during baking.

Bake Until Golden Edges Appear: Place the baking sheets in the oven and bake for 12-15 minutes until edges are lightly golden. Keep an eye on them; nobody likes burnt cookies.

Dust with Powdered Sugar: Once cooled slightly, roll each cookie in powdered sugar. This step adds sweetness while giving them that iconic snowy look.

These Russian Tea Cookies will surely become a beloved staple in your home. Whether enjoyed with friends or savored solo during a quiet moment, they’re simply irresistible! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

To achieve the perfect Russian tea cookies, cream the butter and sugar well before adding dry ingredients. Peanut Butter Spider Cookies This ensures a light, crumbly texture that melts in your mouth.

Add Your Touch

Feel free to swap out walnuts for pecans or add a dash of vanilla extract for an extra flavor boost. Experimenting keeps things exciting and personalizes each batch.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and simply thaw before serving.

Sharing these delicious Russian tea cookies with friends during cozy winter evenings always brings back memories of family gatherings. Pumpkin Patch Dirt Cups Their delightful taste keeps everyone coming back for more!

FAQ

What makes Russian tea cookies unique?

These cookies are known for their rich, buttery flavor and crumbly texture that melts in your mouth.

Can I use different nuts in Russian tea cookies?

Absolutely! Feel free to use any nuts you prefer, such as almonds or hazelnuts.

How do I know when my cookies are done baking?

Cookies should be lightly golden on the bottom but still pale on top when done baking.

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Russian Tea Cookies

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Russian Tea Cookies are a delightful treat that captures the essence of cozy gatherings. With their rich buttery flavor and nutty crunch, these melt-in-your-mouth cookies are perfect for holiday celebrations or everyday indulgence. Dusted with powdered sugar, they not only taste fantastic but also add a touch of elegance to any dessert table. Easy to make with minimal ingredients, these cookies are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup chopped walnuts or pecans (toasted)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
3. Gradually mix in the flour, chopped nuts, vanilla extract, and salt until just combined.
4. Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space for spreading.
5. Bake for 12-15 minutes or until edges turn lightly golden.
6. After cooling slightly, roll each cookie in powdered sugar.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 2g
• Sodium: 15mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Substitute walnuts with pecans or try adding almond extract for a unique twist. Store in an airtight container at room temperature for up to one week or freeze for longer storage.