Description
Russian Tea Cookies are a delightful treat that captures the essence of cozy gatherings. With their rich buttery flavor and nutty crunch, these melt-in-your-mouth cookies are perfect for holiday celebrations or everyday indulgence. Dusted with powdered sugar, they not only taste fantastic but also add a touch of elegance to any dessert table. Easy to make with minimal ingredients, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans (toasted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in the flour, chopped nuts, vanilla extract, and salt until just combined.
- Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space for spreading.
- Bake for 12-15 minutes or until edges turn lightly golden.
- After cooling slightly, roll each cookie in powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Substitute walnuts with pecans or try adding almond extract for a unique twist. Store in an airtight container at room temperature for up to one week or freeze for longer storage.