Description

Rustic Mushroom Risotto is a creamy, flavorful dish that brings the earthy goodness of mushrooms to life. Perfect for cozy evenings or special gatherings, this risotto combines Arborio rice with fresh cremini and shiitake mushrooms, creating a comforting meal full of rich textures and aromas. With each spoonful, you’ll experience a delightful blend of savory flavors that will make any occasion memorable.

Ingredients

Scale

1 cup Arborio rice
4 cups vegetable broth (warm)
1 cup mixed fresh mushrooms (cremini and shiitake), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
½ cup dry white wine
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
Add sliced mushrooms; season with salt and pepper. Sauté until browned and moisture has evaporated (about 6-8 minutes).
Stir in Arborio rice, coating each grain with the mushroom mixture. Toast for 2-3 minutes until edges are slightly translucent.
Pour in white wine and stir until mostly absorbed.
Gradually add warm vegetable broth one ladle at a time while stirring frequently; wait for absorption before adding more. This should take about 20 minutes.
Once creamy, remove from heat and mix in grated Parmesan cheese and chopped parsley. Adjust seasoning if needed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg

Keywords: For a richer flavor, try using different types of mushrooms like porcini or oyster. To enhance freshness, consider adding thyme or rosemary before serving. Leftover risotto can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of broth.