Irresistible Salisbury Steak Meatballs in Savory Gravy

Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup plain breadcrumbs; 1 large egg; 1 medium onion, finely chopped; 1 cup fresh mushrooms, finely chopped; 2 cups low-sodium beef broth; 2 tbsp Worcestershire sauce; 2 tbsp flour; Salt and pepper to taste; 2 tbsp olive oil (for sautéing)

Recipe By:

Ava Mack

Posted:

April 10, 2025

Updated:

April 10, 2025

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It’s hard to resist the comforting allure of Salisbury Steak Meatballs, with their savory aroma wafting through the kitchen, making you feel like you’ve wandered into a cozy diner. Picture tender meatballs swimming in a rich, flavorful gravy that promises to warm your soul and satisfy your cravings. ultimate comfort food pairing similar savory flavors The delightful combination of beefy goodness, sweet onions, and earthy mushrooms creates a symphony of flavors that dances on your taste buds. For more inspiration, check out this classic patty melt recipe recipe.

I remember the first time I made these meatballs; it was a rainy Sunday afternoon when my family decided to host an impromptu dinner party. The moment the meatballs hit the skillet, everyone stopped what they were doing and came running, lured by the irresistible scent. We gathered around the table, laughter echoing as we savored each bite. Perfect for a family dinner or casual gathering with friends, these Salisbury Steak Meatballs are sure to steal the show.

Why You'll Love This Recipe

These Salisbury Steak Meatballs offer a quick and easy meal that’s packed with flavor
Their luscious gravy complements almost any side dish perfectly
Visually appealing and aromatic, they add elegance to any dinner table
You can easily customize them with herbs or spices based on your taste preferences

I still chuckle when I think about how my cousin tried to sneak away with leftovers but was caught red-handed by my mom!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I recommend using 80/20 beef for the perfect balance of flavor and juiciness.
Breadcrumbs: Use plain breadcrumbs for a nice texture; they help keep those meatballs from falling apart.
Eggs: Just one egg will bind everything together beautifully without making it too dense.
Onion: A finely chopped onion adds sweetness; sauté it first for an even richer flavor.
Mushrooms: Fresh mushrooms bring an earthy depth; don’t skip them if you can help it!

For the Gravy:

Beef Broth: Use low-sodium broth for better control over saltiness in your dish.
Worcestershire Sauce: This adds that umami kick that takes your gravy from good to unforgettable. For more inspiration, check out this shrimp scampi recipe recipe.
Flour: A little flour thickens the gravy nicely, making it perfectly pourable over mashed potatoes or rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the onion and mushrooms finely so they blend seamlessly into the meat mixture.

Sauté Vegetables: In a skillet over medium heat, add some oil and sauté the chopped onions and mushrooms until they’re soft and golden brown—about five minutes will do.

Mix Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, sautéed veggies, egg, salt, and pepper. Mix until just combined; overmixing can lead to tough meatballs.

Shape Meatballs: Wet your hands slightly and form mixture into golf-ball-sized meatballs. Place them on a baking sheet lined with parchment paper until ready to cook.

Sear Meatballs: Heat oil in a skillet over medium heat again and sear each meatball until browned on all sides—about 8 minutes total—this gives them fantastic flavor.

Create Your Gravy: Remove meatballs from skillet once browned. In the same pan, whisk together flour and beef broth while scraping up tasty bits stuck to the bottom until smooth; stir in Worcestershire sauce.

Add Meatballs Back In!: Gently nestle those glorious meatballs back into that luscious gravy; simmer uncovered for about 10-15 minutes so flavors meld beautifully.

Now you have fantastic Salisbury Steak Meatballs ready to be served! Enjoy this warming dish over mashed potatoes or alongside buttered noodles for maximum satisfaction. perfect side dish for meatballs

There you have it! Whip up these amazing Salisbury Steak Meatballs at home today and watch as they become a beloved favorite in your household too!

You Must Know

Salisbury steak meatballs are a delicious twist on the classic dish
These meatballs are juicy, packed with flavor, and perfect for any weeknight dinner
Serve them with mashed potatoes or pasta for a comforting meal that everyone will enjoy

Perfecting the Cooking Process

To achieve the best results, start by mixing your meatball ingredients thoroughly. Then, brown the meatballs in a skillet before finishing them in the oven. This method locks in flavors beautifully.

Serving and storing

Add Your Touch

Feel free to customize your Salisbury steak meatballs with ingredients like grated cheese or chopped herbs. light and hearty side option You can also swap ground beef for turkey or chicken for a lighter option.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until heated through.

Chef's Helpful Tips

Ensure your meat mixture is not overworked; it keeps meatballs tender and juicy
Use a thermometer to check doneness; aim for 160°F internal temperature
Pair with rich gravy for that authentic Salisbury taste!

Sometimes during my cooking adventures, I’ve discovered that a little extra seasoning can elevate a simple dish to extraordinary heights, making me the star of family dinners.

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