Description

Savor the comforting taste of Salisbury Steak Meatballs, where tender meatballs meet a rich, savory gravy. This dish brings together juicy ground beef, sweet onions, and earthy mushrooms for a delightful meal that’s perfect for family dinners or casual gatherings. Easy to prepare and bursting with flavor, these meatballs promise to satisfy your cravings and warm your soul.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
1 large egg
1 medium onion, finely chopped
1 cup fresh mushrooms, finely chopped
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 tbsp flour
Salt and pepper to taste
2 tbsp olive oil (for sautéing)

Instructions

Gather all ingredients; finely chop the onion and mushrooms.
In a skillet over medium heat, heat olive oil and sauté the onions and mushrooms until soft (about 5 minutes).
In a bowl, combine ground beef, breadcrumbs, sautéed veggies, egg, salt, and pepper; mix until just combined.
Wet your hands slightly and form mixture into golf-ball-sized meatballs; place on a baking sheet lined with parchment paper.
Sear meatballs in the skillet until browned on all sides (about 8 minutes total).
Remove meatballs; whisk flour into the same pan with beef broth while scraping up bits from the bottom. Stir in Worcestershire sauce.
Nestle meatballs back into gravy; simmer uncovered for about 10–15 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 meatballs (180g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 22g
Cholesterol: 75mg

Keywords: Customize with herbs or spices of your choice for extra flavor. For a lighter option, swap ground beef for turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days.