Irresistible Salted Peppermint Chocolate Bark Recipe

There’s a certain magic in the air when you think about Salted peppermint hot chocolate cookies-for-a-festive-treat/”>festive peppermint swirl cookies This delightful treat is not just a dessert; it’s an experience that can transport you to cozy winter evenings by the fire, surrounded by laughter and warmth. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Now, picture this: it’s a chilly December evening, and your friends gather for a holiday movie marathon. You pull out a platter of homemade Salted Peppermint Chocolate Bark, and suddenly, everyone’s faces light up. chocolate-covered pretzels This recipe is the perfect blend of sweet and salty, sure to impress even the pickiest of eaters. chocolate-covered Oreo cookies Trust me; your taste buds are in for an incredible adventure. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

I still chuckle when I remember the first time I made this bark and my dog almost jumped onto the table, drawn by the irresistible aroma of melting chocolate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate Chips: Choose high-quality dark chocolate for a rich flavor; 60-70% cacao works best.
• White Chocolate Chips: These add a beautiful contrast and sweetness; opt for creamy white chocolate.
• Peppermint Extract: A little goes a long way; choose pure extract for the best flavor.
• Candy Canes: Crushed candy canes provide that perfect crunch and festive flair; feel free to use seasonal flavors.
• Sea Salt: Just a sprinkle enhances all the flavors; flaky sea salt is my personal favorite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Start by gathering all your ingredients and tools. Line a baking sheet with parchment paper so your bark doesn’t stick later on.

Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth. Stir gently to avoid burning; it should be glossy and thick.

Add Peppermint Extract: Once melted, stir in peppermint extract until well combined. The aroma will be divine—like unwrapping gifts on Christmas morning!

Spread It Out: Pour the melted dark chocolate onto your prepared baking sheet. Use a spatula to spread it evenly into your desired thickness—about 1/4 inch works beautifully.

Melt White Chocolate: In another bowl, melt white chocolate chips using the same method as before. Drizzle this over your dark chocolate layer like fine art being created.

Add Candy Canes and Sea Salt: Immediately sprinkle crushed candy canes over the top while everything is still warm. Finish with a light sprinkle of sea salt for that extra flavor kick!

Let everything cool at room temperature until completely set, then break into pieces or cut into squares—a satisfying sound that means you’re about to enjoy something special!

And there you have it—your very own Salted Peppermint Chocolate Bark! It’s perfect as an edible gift or simply as a sweet treat while binge-watching your favorite show during those cozy nights in. Enjoy every bite!

Perfecting the Cooking Process

Start by melting your chocolate slowly to avoid burning, then mix in crushed peppermint to elevate flavor.

Add Your Touch

Consider adding nuts or dried fruit for extra texture, or switch up the chocolate types for variety.

Storing & Reheating

Store the bark in an airtight container at room temperature for up to two weeks to maintain freshness.

Creating Salted Peppermint Chocolate Bark always brings back memories of cozy winter nights spent with my family, snacking while watching movies together.

FAQ

What can I substitute for peppermint extract?

Try using vanilla extract or almond extract for a unique flavor twist.

How do I prevent my chocolate from seizing?

Make sure no water gets into the melted chocolate; moisture causes seizing.

Can I freeze Salted Peppermint Chocolate Bark?

Yes, you can freeze it! Just wrap it well in plastic wrap before freezing.

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Salted Peppermint Chocolate Bark

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• Author: Ava Mack
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

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Description

Salted Peppermint Chocolate Bark is a festive treat that combines rich dark chocolate with refreshing peppermint and a delightful crunch from crushed candy canes. Perfect for holiday gatherings or cozy movie nights, this easy-to-make dessert will impress your guests and satisfy your sweet tooth. With minimal ingredients and simple steps, you can create a stunning confection that embodies the spirit of the season.

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Ingredients

Scale 1x2x3x

• 1 cup dark chocolate chips (60-70% cacao)
• 1/2 cup white chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes
• 1/4 tsp flaky sea salt

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Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in peppermint extract until well combined.
4. Pour melted dark chocolate onto the prepared baking sheet and spread evenly to about 1/4 inch thick.
5. Melt white chocolate chips using the same method and drizzle over the dark layer.
6. Immediately sprinkle crushed candy canes and flaky sea salt on top.
7. Allow to cool at room temperature until set, then break into pieces.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (15g)
• Calories: 77
• Sugar: 8g
• Sodium: 12mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Use high-quality chocolate for better flavor. Feel free to add nuts or dried fruits for added texture. Store in an airtight container at room temperature for up to two weeks.