Description
Salted Peppermint Chocolate Bark is a festive treat that combines rich dark chocolate with refreshing peppermint and a delightful crunch from crushed candy canes. Perfect for holiday gatherings or cozy movie nights, this easy-to-make dessert will impress your guests and satisfy your sweet tooth. With minimal ingredients and simple steps, you can create a stunning confection that embodies the spirit of the season.
Ingredients
Scale
- 1 cup dark chocolate chips (60-70% cacao)
- 1/2 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/4 tsp flaky sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in peppermint extract until well combined.
- Pour melted dark chocolate onto the prepared baking sheet and spread evenly to about 1/4 inch thick.
- Melt white chocolate chips using the same method and drizzle over the dark layer.
- Immediately sprinkle crushed candy canes and flaky sea salt on top.
- Allow to cool at room temperature until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 77
- Sugar: 8g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for better flavor. Feel free to add nuts or dried fruits for added texture. Store in an airtight container at room temperature for up to two weeks.